STEAMED CHOW MEIN NOODLES RECIPES

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CANTONESE CHOW MEIN (?????) | MADE WITH LAU



Cantonese Chow Mein (?????) | Made With Lau image

Learn how to make supreme soy sauce chow mein, a classic Cantonese dish!

Provided by Made With Lau

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 11

12 oz Hong Kong style pan fried noodles
0.5 onions
5 pieces green onion
4 oz bean sprouts
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
2 tsp sugar
1 tbsp water
1 tsp sesame oil
3 tbsp corn oil

Steps:

  • Here's a quick run-down of the types of HK-style noodles you can buy:
  • We'll wash and chop our vegetables:
  • Mix dark soy sauce, light soy sauce, oyster sauce, sugar, water in a bowl until the sugar dissolves.
  • We'll start by heating our wok to around 350-400°F (176-204°C). Depending on your stove, this should take around 2-3 minutes.
  • Overview
  • Transfer the noodles onto a plate, and call your loved ones over.

SOY SAUCE PAN FRIED NOODLES (CANTONESE CHOW MEIN) | CHINA ...



Soy Sauce Pan Fried Noodles (Cantonese Chow Mein) | China ... image

Cantonese comfort dish--soy sauce fried nice also known as soy sauce chow mein.

Provided by Elaine

Categories     Breakfast    staple food

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 13

100 g dried egg noodles ( , thinner ones are better)
1 cup bean sprouts remove the roots ( , cut into sections)
6 blanched chives ( , cut into sections)
3 green onions ( , shredded)
1/4 white onion
3 tbsp. cooking oil (, divided )
pinch of salt ( , if necessary )
1 tbsp. light soy sauce
1 tsp. dark soy sauce
1 tsp. Chinese cooking wine
1 tsp. water
1/4 tsp. sugar
1/4 tsp. ground white pepper

Steps:

  • Bring a large pot of water to a boiling and cook the noodles for 1 minute. During the process, separate the noodles. Transfer the noodles out and drain.
  • In a small bowl, mix all the ingredients of the sauce and set aside.
  • Add around 2 tablespoon of oil in wok and slow down the fire, fry until the noodles becomes dry and crispy. However this is only optional if you want a real Cantonese flavor. You can skip this to make a regular chow mein recipe. Transfer the noodles out.
  • Turn up the fire and add another tablespoon of oil, add onion and the white sections of green onions in.
  • Place noodles back, add blanched chive, spring onions and drizzle the sauce. Mix well. Sprinkle some salt if necessary. Serve immediately.

Nutrition Facts : Calories 335 kcal, CarbohydrateContent 40 g, ProteinContent 10 g, FatContent 15 g, SaturatedFatContent 1 g, CholesterolContent 42 mg, SodiumContent 1486 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving

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