QDOBA QUESADILLA RECIPES

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QDOBA CHICKEN QUESADILLAS RECIPE - RECIPES.NET



Qdoba Chicken Quesadillas Recipe - Recipes.net image

Provided by Andrea

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

4 large flour tortillas
1 shredded Monterey Jack Cheese
1 can chipotle peppers in adobo
3 tbsp. Fajita seasoning
½ Vinegar
Olive oil
Water
pounded thin Chicken breasts
1 medium chopped tomato
2 tbsp. shredded cilantro

Steps:

  • Blend the adobo peppers, fajita seasoning, vinegar and water in a food processor until smooth.
  • Pour in a large plastic bag, with the chicken breasts, and let marinade for at least 1 hour.
  • Set the grill between low to medium low heat and slowly cook the chicken for 15 minutes or until it’s fully cooked.
  • Move the chicken off of the grill and let it sit for 5 to 10 minutes.
  • Cut the chicken into 1/2-inch pieces.
  • Using a griddle or large skillet, heat the large flour tortillas, building the quesadilla with cheese, tomato and chicken on the griddle, then sprinkle with cheese and cover with the top tortilla.
  • Let the tortilla cook for 1 minute, then flip to cook other side.
  • Top with cilantro and pair with salsa.

Nutrition Facts : Calories 257.00kcal, CarbohydrateContent 50.00g, CholesterolContent 1.00mg, FatContent 5.00g, FiberContent 12.00g, ProteinContent 7.00g, SaturatedFatContent 1.00g, ServingSize 4.00 , SodiumContent 518.00mg, SugarContent 6.00g

QUESADILLA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Quesadilla Recipe: How to Make It - Taste of Home image

I often make this quesadilla just for myself. It's a snap to prepare.—Amber Waddell, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Appetizers    Dinner

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving.

Number Of Ingredients 7

1 to 2 teaspoons canola oil
2 flour tortillas (6 inches)
1/2 cup shredded cheddar cheese, divided
1/2 cup cubed cooked chicken, turkey, pork or beef
1/4 cup sliced fresh mushrooms
1/2 cup shredded Monterey Jack cheese, divided
Sour cream and salsa, optional

Steps:

  • Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.

Nutrition Facts : Calories 768 calories, FatContent 49g fat (25g saturated fat), CholesterolContent 173mg cholesterol, SodiumContent 1152mg sodium, CarbohydrateContent 29g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 53g protein.

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