HOW TO MAKE TURON CRISPY RECIPES
TURON RECIPE WITH LANGKA - PINOY RECIPE AT IBA PA
Turon Recipe with Langka is made of slices of Saba banana with strips of langka, then rolled in brown sugar, wrapped in lumpia wrapper and deep-fried.
Provided by Ed Joven
Categories Dessert
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3
Number Of Ingredients 5
Steps:
- Roll the banana on a plate with brown sugar and make sure that the banana is coated with enough sugar
- Place the sugar coated banana in the spring roll wrapper then add ripe jackfruit.
- Fold the spring roll wrapper and use water to seal the edge.
- In a large frying pan, heat the oil and add some brown sugar. Wait until the brown sugar caramelized or floats
- Add the wrapped banana and fry until the wrapper turns golden brown and the extra sugar sticks on wrapper
- Serve hot with an iced cold soda.
Nutrition Facts : ServingSize 1 pc., Calories 180 kcal, CarbohydrateContent 19 g, ProteinContent 1 g, FatContent 9.5 g, SaturatedFatContent 1 g, SodiumContent 54 mg, FiberContent 1 g, SugarContent 3.5 g, UnsaturatedFatContent 7.3 g
BASIC TURON RECIPE | PINOY FOOD GUIDE
Steps:
- First, slice the bananas in half, lengthwise.
- Also slice the langka into strips, lengthwise.
- Place some sugar in a shallow container and coat the slices of banana with sugar.
- Place the coated slice of banana at the lower part of the lumpia wrapper together with some slices of langka.
- To wrap the filling, fold the left and right sides of the wrapper then roll the bottom edge of the wrapper to the opposite direction. Before completely rolling the lumpia, damp the edges with water to help seal the wrapper. (See images above)
- Repeat for the remaining ingredients.
- Heat some oil in a frying pan. When the oil is hot enough put in the first batch of turon.
- Sprinkle 1/2 tsp of sugar on each side of the turon while frying. Cook in low heat to melt the sugar.
- When the turon is golden brown and the sugar has melted, remove the turon from heat then transfer to a serving plate lined with paper towel.
- Repeat for the next batches then serve and enjoy!
Nutrition Facts : Calories 245 kcal, FatContent 0.3 g, SaturatedFatContent 0.1 g, SodiumContent 13 mg, CarbohydrateContent 64.6 g, FiberContent 3.8 g, SugarContent 33.3 g, ProteinContent 1.6 g, ServingSize 1 serving
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BASIC TURON RECIPE | PINOY FOOD GUIDE
Basic Turon recipe with saba bananas, langka, and sugar glazed coating.
From pinoyfoodguide.com
Total Time 25 minutes
Category Dessert, Snack
Cuisine Filipino
Calories 245 kcal per serving
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Total Time 25 minutes
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