VENISON WITH RED WINE SAUCE RECIPES

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VENISON STEW RECIPE | EMERIL LAGASSE - FOOD NETWORK



Venison Stew Recipe | Emeril Lagasse - Food Network image

Provided by Emeril Lagasse

Categories     main-dish

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield about 6 servings

Number Of Ingredients 24

3 tablespoons olive oil
2 pounds venison stew meat, cut into 1-inch cubes
1/4 cup all-purpose flour
Essence, recipe follows
2 cups chopped onions
1 cup chopped celery
1 cup chopped carrots
1 tablespoon chopped garlic
1 cup chopped tomatoes, peeled and seeded
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh thyme leaves
2 bay leaves
1 cup red wine
4 cups brown stock
Salt and black pepper
Crusty bread
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally. Add the onions and saute for 2 minutes. Add the celery and carrots. Season with salt and pepper. Saute for 2 minutes. Add the garlic, tomatoes, basil, thyme, and bay leaves to the pan. Season with salt and pepper. Deglaze the pan with the red wine. Add the brown stock. Bring the liquid up to a boil, cover and reduce to a simmer. Simmer the stew for 45 minutes to 1 hour, or until the meat is very tender. If the liquid evaporates too much add a little more stock.
  • Remove the stew from the oven and serve in shallow bowls with crusty bread.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.

VENISON STEW RECIPE | EMERIL LAGASSE - FOOD NETWORK



Venison Stew Recipe | Emeril Lagasse - Food Network image

Provided by Emeril Lagasse

Categories     main-dish

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield about 6 servings

Number Of Ingredients 24

3 tablespoons olive oil
2 pounds venison stew meat, cut into 1-inch cubes
1/4 cup all-purpose flour
Essence, recipe follows
2 cups chopped onions
1 cup chopped celery
1 cup chopped carrots
1 tablespoon chopped garlic
1 cup chopped tomatoes, peeled and seeded
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh thyme leaves
2 bay leaves
1 cup red wine
4 cups brown stock
Salt and black pepper
Crusty bread
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally. Add the onions and saute for 2 minutes. Add the celery and carrots. Season with salt and pepper. Saute for 2 minutes. Add the garlic, tomatoes, basil, thyme, and bay leaves to the pan. Season with salt and pepper. Deglaze the pan with the red wine. Add the brown stock. Bring the liquid up to a boil, cover and reduce to a simmer. Simmer the stew for 45 minutes to 1 hour, or until the meat is very tender. If the liquid evaporates too much add a little more stock.
  • Remove the stew from the oven and serve in shallow bowls with crusty bread.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.

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VENISON TENDERLOIN RECIPES | ALLRECIPES
Nov 17, 2021 · Venison loin steaks are pan-fried until medium rare and served with a smooth, flavorful berry and red wine sauce. Absolutely delicious with a side of mashed potatoes and green …
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EASY VENISON RECIPES - OLIVEMAGAZINE
Aug 25, 2020 · These posh venison burgers look really impressive and are ready in 30 minutes or less. Worcestershire sauce gives the patties an even deeper flavour and, stacked up with mustard, mayo and cheese in a brioche bun, they're even better. We have plenty more burger recipes …
From olivemagazine.com
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VENISON RECIPES | DELIA ONLINE
Venison is naturally lean with a low fat content, so it has quite rightly come to be regarded as a fashionably healthy meat ... so, perfect for a low-fat supper dish. A confit to serve with them is, I think, far nicer than a sauce containing lots ... 45 min ute s - 1 h ou r . to cook. Pot-roasted Venison. ... Venison Sausages Braised in Red Wine.
From deliaonline.com
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SLOW COOKER VENISON RECIPES | ALLRECIPES
Sep 28, 2021 · Chunks of venison are browned in batches, then slow-cooked in a herby tomato and red wine sauce in this hearty game stew that's bursting with flavor and hearty enough for colder …
From allrecipes.com
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5 MOUTH WATERING VENISON MEAT RECIPES TO ... - SURVIVAL LIFE
Jul 08, 2020 · Contents hide 1 Venison Meat Recipes That Taste Really Good 1.1 1. Coffee Rubbed Venison Tenderloin 1.1.1 Ingredients: 1.1.2 Rub: 1.2 2. ... It tones down the gamey flavor so anybody can enjoy your meal. The combination of the coffee and berry sauce is a nice highlight. Ingredients: 1 ½-2 lbs. Venison Tenderloin ... 2 cups dry red wine…
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WILD PHEASANT IN MUSHROOM AND WINE SAUCE | HOMEMADE FOOD …
Jan 04, 2018 · Wild Pheasant in Mushrooms and Wine Sauce is a delicious dinner with moist tender, flavorful meat. This amazing recipe features a variety of mushrooms and a delicate Wine sauce…
From homemadefoodjunkie.com
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VENISON TENDERLOIN RECIPES | ALLRECIPES
Nov 17, 2021 · Venison loin steaks are pan-fried until medium rare and served with a smooth, flavorful berry and red wine sauce. Absolutely delicious with a side of mashed potatoes and green …
From allrecipes.com
See details


EASY VENISON RECIPES - OLIVEMAGAZINE
Aug 25, 2020 · These posh venison burgers look really impressive and are ready in 30 minutes or less. Worcestershire sauce gives the patties an even deeper flavour and, stacked up with mustard, mayo and cheese in a brioche bun, they're even better. We have plenty more burger recipes …
From olivemagazine.com
See details


VENISON RECIPES | DELIA ONLINE
Venison is naturally lean with a low fat content, so it has quite rightly come to be regarded as a fashionably healthy meat ... so, perfect for a low-fat supper dish. A confit to serve with them is, I think, far nicer than a sauce containing lots ... 45 min ute s - 1 h ou r . to cook. Pot-roasted Venison. ... Venison Sausages Braised in Red Wine.
From deliaonline.com
See details


SLOW COOKER VENISON RECIPES | ALLRECIPES
Sep 28, 2021 · Chunks of venison are browned in batches, then slow-cooked in a herby tomato and red wine sauce in this hearty game stew that's bursting with flavor and hearty enough for colder …
From allrecipes.com
See details


5 MOUTH WATERING VENISON MEAT RECIPES TO ... - SURVIVAL LIFE
Jul 08, 2020 · Contents hide 1 Venison Meat Recipes That Taste Really Good 1.1 1. Coffee Rubbed Venison Tenderloin 1.1.1 Ingredients: 1.1.2 Rub: 1.2 2. ... It tones down the gamey flavor so anybody can enjoy your meal. The combination of the coffee and berry sauce is a nice highlight. Ingredients: 1 ½-2 lbs. Venison Tenderloin ... 2 cups dry red wine…
From survivallife.com
See details


WILD PHEASANT IN MUSHROOM AND WINE SAUCE | HOMEMADE FOOD …
Jan 04, 2018 · Wild Pheasant in Mushrooms and Wine Sauce is a delicious dinner with moist tender, flavorful meat. This amazing recipe features a variety of mushrooms and a delicate Wine sauce…
From homemadefoodjunkie.com
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GROUND VENISON RECIPES - 19 EASY RECIPES - WINDING CREEK …
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BRAISED BEEF IN RED WINE ARCHIVES | ESSENTIAL PEPIN ...
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From ww2.kqed.org
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SLOW COOKER VENISON STEW RECIPE - SOUTHERN LIVING
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From southernliving.com
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A CLASSIC FRENCH VENISON STEW RECIPE - THE SPRUCE EATS
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From thespruceeats.com
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SAUCE RECIPES FOR MEAT AND PORK - THE SPRUCE EATS
Sep 19, 2020 · These classic sauce recipes, like the mushroom sauce, red wine reduction sauce, and others, can be served with steaks, chops, and roasts. ... The Chasseur Sauce, from the French word for "hunter," is served with venison, rabbit, and other game dishes. It's made with sauteéed mushrooms and shallots along with a white wine …
From thespruceeats.com
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WHAT TO EAT WITH RED WINE: 8 DELICIOUS RED WINE PAIRINGS ...
Red wine pairs well with a variety of foods, such as grilled red meat, roasted pork, lasagna, and even sweet potatoes. Red wine is popular for many reasons. ... Pair Pinot Noir with venison, mushroom risotto, braised duck breast, roasted pork with a cherry sauce…
From thewinebuyingguide.com
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Oct 19, 2018 · Marinated Venison Tenderloin. I have always enjoyed deep earthy flavors paired with venison. My marinade features a robust combination of Worcestershire, soy, garlic, fresh ground pepper, and smoked paprika to really deepen the flavor. While a vibrant splash of red wine …
From foxvalleyfoodie.com
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WILD PHEASANT IN MUSHROOM AND WINE SAUCE | HOMEMADE FOOD …
Jan 04, 2018 · Wild Pheasant in Mushrooms and Wine Sauce is a delicious dinner with moist tender, flavorful meat. This amazing recipe features a variety of mushrooms and a delicate Wine sauce…
From homemadefoodjunkie.com
See details


GROUND VENISON RECIPES - 19 EASY RECIPES - WINDING CREEK …
Oct 24, 2021 · Home » Recipes. Ground Venison Recipes - 19 Easy Recipes. Published: Oct 24, 2021, Last Modified: April 5, 2022 by Jeri - This site uses cookies - See the privacy policy linked …
From windingcreekranch.org
See details


BRAISED BEEF IN RED WINE ARCHIVES | ESSENTIAL PEPIN ...
Sep 10, 2011 · Splam: Crispy Shallots have a savory bacon-like quality. Cook separately and sprinkle on top when serving. Mina: I love Jacques' recipes. Thanks for posting!
From ww2.kqed.org
See details


SLOW COOKER VENISON STEW RECIPE - SOUTHERN LIVING
Whisk together 1/2 cup of the broth and remaining 1/4 cup flour in a small bowl until smooth; place in a 6-quart slow cooker. Add browned venison, beer, mushrooms, potatoes, carrots, turnip, tomato paste, thyme, and remaining 3 1/2 cups broth. Cover and cook until venison …
From southernliving.com
See details


A CLASSIC FRENCH VENISON STEW RECIPE - THE SPRUCE EATS
Mar 30, 2022 · Venison works much better in recipes where it is marinated and cooked slowly which helps it develop flavors and prevents it from drying out. Red wine is the classic choice, as it imparts tastes that work so well with this meat. Here, the venison is marinated overnight in an herb and vegetable stock, along with the red wine…
From thespruceeats.com
See details


SAUCE RECIPES FOR MEAT AND PORK - THE SPRUCE EATS
Sep 19, 2020 · These classic sauce recipes, like the mushroom sauce, red wine reduction sauce, and others, can be served with steaks, chops, and roasts. ... The Chasseur Sauce, from the French word for "hunter," is served with venison, rabbit, and other game dishes. It's made with sauteéed mushrooms and shallots along with a white wine …
From thespruceeats.com
See details


WHAT TO EAT WITH RED WINE: 8 DELICIOUS RED WINE PAIRINGS ...
Red wine pairs well with a variety of foods, such as grilled red meat, roasted pork, lasagna, and even sweet potatoes. Red wine is popular for many reasons. ... Pair Pinot Noir with venison, mushroom risotto, braised duck breast, roasted pork with a cherry sauce…
From thewinebuyingguide.com
See details


MARINATED VENISON TENDERLOIN - FOX VALLEY FOODIE
Oct 19, 2018 · Marinated Venison Tenderloin. I have always enjoyed deep earthy flavors paired with venison. My marinade features a robust combination of Worcestershire, soy, garlic, fresh ground pepper, and smoked paprika to really deepen the flavor. While a vibrant splash of red wine …
From foxvalleyfoodie.com
See details


TRADITIONAL BRAISED RED CABBAGE WITH APPLES | RECIPES ...
Dec 06, 2020 · Now pour in the wine vinegar, lastly add dots of butter on the top. Put a tight lid on the casserole and let it cook very slowly in the oven for 2-2½ hours, stirring everything around once or twice during the cooking. Red …
From deliaonline.com
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