PAMPERED CHEF DISHES RECIPES

Steps:

• Place torn bread into Manual Food Processor and process until finely chopped.In a large mixing bowl, combine bread crumbs with remaining meatball ingredients; set aside. Combine spaghetti ingredients in All-Purpose Pot; cover and bring to a boil over high heat, stirring occasionally.Meanwhile, spray bottom of 12” (30-cm) Steamer with nonstick cooking spray. Using Small Scoop, shape meat mixture into balls; place in Steamer.  Once pasta mixture reaches a boil, reduce heat to medium; remove lid. Stir and place Steamer on pot. Cook, covered, 6-9 minutes or until meatballs are cooked through.  Remove Steamer to hot pad or trivet. Stir pasta to break up strands. Pour meatballs into pot and stir until combined. Let stand, covered, 5 minutes. 

Steps:

• Unroll the pizza dough onto a cutting board. Cut 6 dough rounds with the Hand Pie & Pocket Maker cutter (the thin edge of the mold below the lip).Dust the base with flour. Place one piece of dough on the foldable base and add the cheese using the scoop provided. Add 2 slices of pepperoni (if using).Brush the beaten egg on the edges of the dough. Using the handle, fold the dough, and firmly press to crimp and seal. Brush the tops of the pizza pockets with the beaten egg. Repeat with the remaining dough, cheese, and pepperoni.Spray 1 tray of the Deluxe Air Fryer with oil. Place the pizza pockets on the tray and place on the middle rack.Cook on BAKE for 7 minutes. Let cool 3–5 minutes. Serve with pizza sauce or marinara.