KEY LIME CAKE MIX PILLSBURY RECIPES

Name: Easy 5-Ingredient Key Lime Pie Bars
Prep time: 10 min
Total time: 9 h 10 min
Yield: 20
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough; 1 container (16 oz) frozen whipped topping, thawed; 2 cans (14 oz each) sweetened condensed milk (not evaporated); 5 to 6 large limes (3/4 cup lime juice and 2 tablespoons grated peel); 2 containers (6 oz each) Yoplait® Original yogurt Key lime pie

EASY 5-INGREDIENT KEY LIME PIE BARS RECIPE - PILLSBURY.COM

Easy 5-Ingredient Key Lime Pie Bars Recipe - Pillsbury.com image

While these easy key lime pie bars are more family-friendly than fancy, our version of the crumbled-cookie crust is just as delish! Bring a tray of key lime cookie bars to your next potluck, or serve these sweet and tart treats as a delicious after-dinner dessert.

Provided by Pillsbury Kitchens

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 5

Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 container (16 oz) frozen whipped topping, thawed
2 cans (14 oz each) sweetened condensed milk (not evaporated)
5 to 6 large limes (3/4 cup lime juice and 2 tablespoons grated peel)
2 containers (6 oz each) Yoplait® Original yogurt Key lime pie

Steps:

Heat oven to 350°F. Cut dough into 1/2-inch slices; place slices on ungreased large cookie sheet. Bake 18 to 20 minutes or until golden. Cool completely, then break cookies into gallon-size resealable food-storage plastic bag. Seal bag, and finely crush cookies with rolling pin.
Pour finely crushed cookies into large bowl; stir in 1 cup of the thawed whipped topping. Press mixture into ungreased 13x9-inch (3-quart) glass baking dish.
In large bowl, mix condensed milk and lime juice; beat with electric mixer on medium speed until thick and smooth.
Fold remaining whipped topping and yogurt into milk mixture. Spoon onto cookie crust. Top with grated lime peel. Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows by 4 rows. Cover and refrigerate leftovers.

Nutrition Facts : Calories 310 , CarbohydrateContent 46 g, CholesterolContent 15 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 27 g, TransFatContent 1 1/2 g

7 UP CAKE {WITH CAKE MIX} - CAKEWHIZ

7 Up Cake {With Cake Mix} - CakeWhiz image

Quick and easy 7 up cake recipe with cake mix, homemade with simple ingredients and lemon glaze. Soft, moist and can be made as bundt cake or pound cake.

Provided by Abeer

Categories Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 8

Ingredients

4 Eggs (Large)
3/4 cup Oil
3/4 cup 7 Up
1 box Yellow cake mix
1 box Lemon pudding mix (4 oz. box)
2 cups Powdered sugar
2 tbsp Lemon juice
1-2 tbsp Milk

Steps:

In a large mixing bowl, add eggs, oil, 7 up and mix until smooth.
Add cake mix, lemon pudding mix and mix until just combined.
Pour batter in a greased and floured bundt pan (10 inch pan).
Bake at 325 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean.
Let it cool down completely.
While it's cooling, prepare glaze by mixing together powdered sugar, lemon juice and milk until smooth.
Place cake on a dish or stand and drizzle glaze on top of cake. Enjoy!

Nutrition Facts : Calories 500 kcal, CarbohydrateContent 77 g, ProteinContent 4 g, FatContent 20 g, SaturatedFatContent 2 g, CholesterolContent 65 mg, SodiumContent 452 mg, SugarContent 47 g, ServingSize 1 serving

More about "key lime cake mix pillsbury recipes"

EASY CREAMY LEMON BARS RECIPE - PILLSBURY.COM

Lemon gives a fresh flavor to these creamy 6-ingredient bars.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 5 minutes
Calories 230 per serving

In another large bowl, beat whipping cream on high speed until soft peaks form. Gently fold whipped cream into cream cheese mixture until well blended. Spoon onto cooled crust; spread evenly. Cover; refrigerate about 2 hours or until set. Cut into 5 rows by 4 rows. Cover and refrigerate leftovers.

See details

OOEY GOOEY BUTTER CAKE BARS RECIPE - TABLESPOON.COM

The name doesn’t lie! Our nod to the famous St. Louis dessert starts with a vanilla butter cake base topped with a gooey cream cheese layer that’s too good to resist. Waiting for these to cool completely before cutting them into pieces is one of the hardest things you’ll ever do—they smell amazing right out of the oven—but take one bite and you’ll know they're worth the wait. (Tip: for just the right amount of “gooey,” make sure to use a 9x9-inch pan and not an 8x8.)
From tablespoon.com
Total Time 50 minutes
Calories 298.4 per serving

Cool COMPLETELY before slicing into bars and serving.

See details

OREO™ DUMP CAKE RECIPE - TABLESPOON.COM

Calling all cookies and cream lovers! This easy Oreo™ dump cake is for you.
From tablespoon.com
Total Time 1 hours 50 minutes
Calories 290 per serving

Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with remaining crushed cookies. Store covered in refrigerator.

See details

OOEY GOOEY BUTTER CAKE BARS RECIPE - TABLESPOON.COM

Cool COMPLETELY before slicing into bars and serving.

See details

OREO™ DUMP CAKE RECIPE - TABLESPOON.COM

Calling all cookies and cream lovers! This easy Oreo™ dump cake is for you.
From tablespoon.com
Total Time 1 hours 50 minutes
Calories 290 per serving

Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with remaining crushed cookies. Store covered in refrigerator.

See details

HOMEMADE MILD TACO SEASONING RECIPE - TABLESPOO…

This mild taco seasoning has the flavor of traditional taco seasonings without all the heat. It's a kid-friendly version of the old favorite.
From tablespoon.com
Total Time 5 minutes
Cuisine Mexican

To use: Brown 1 1/2 lb ground turkey, chicken or beef. Drain off any excess fat. Sprinkle with mild taco seasoning and stir well. Add 3/4 cup water and stir. Cook over medium heat until the water is fully absorbed.

See details

LEMON GLAZED CAKE RECIPE | ALLRECIPES

This exceeded my expectations for a cake mix. No artificial cake mix flavor! I made the cake, just as written, in a Bundt pan. I left out the water in the glaze, which I brushed on with a pastry …
From allrecipes.com

See details

GOLDEN RUM CAKE RECIPE | ALLRECIPES

Such a simple recipe and delicious! I made two custom versions: Chocolate (just used chocolate cake mix and chocolate pudding mix) and Key Lime (I added 3TSBP keylime juice to batter, and 4 TBSP keylime juice to the glaze along w/ the rum). Key lime …
From allrecipes.com

See details

RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…

Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
From topsecretrecipes.com

See details

PRODUCT DETAILS

Product Details ... Feedback
From meijer.com

See details

WHICH PREMADE PIE CRUST IS THE BEST SHORTCUT? WE FOUND OUT!

Oct 20, 2020 · Marshmallow-Almond Key Lime Pie Summer is peak season for Key limes, a must for this pie’s distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow …
From tasteofhome.com

See details

QUICK BLACK FOREST CAKE RECIPE | ALLRECIPES

Today is my son's birthday and this is the third year he has requested this cake. I mix the cake according to the directions and it comes out moist and fudgy. The almond extract really compliments the cherry filling. I make this in two 9 inch round cake …
From allrecipes.com

See details

CHOWHOUND

Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com

See details