HOT PASTA SIDE DISHES RECIPES

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BROCCOLI-PASTA SIDE DISH RECIPE: HOW TO MAKE IT



Broccoli-Pasta Side Dish Recipe: How to Make It image

I love to fix new recipes for my husband, Robert, and our children. With garlic and cheese, this broccoli pasta is a tasty way to get kids to eat their veggies. —Judi Lacourse, Mesa, Arizona

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 9

2-1/2 pounds fresh broccoli
2 garlic cloves, minced
1/3 cup olive oil
1 tablespoon butter
1 teaspoon salt
1/4 teaspoon pepper
Pinch cayenne pepper
8 ounces linguine or thin spaghetti, cooked and drained
Grated Romano or Parmesan cheese

Steps:

  • Cut florets and tender parts of broccoli stems into bite-sized pieces. In a large cast-iron or other heavy skillet, saute broccoli with garlic, oil, butter, salt, pepper and cayenne over medium heat until just tender, 10 minutes, stirring frequently. Place hot pasta in a serving dish; top with the broccoli mixture. Sprinkle with cheese.

Nutrition Facts : Calories 313 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 464mg sodium, CarbohydrateContent 37g carbohydrate (5g sugars, FiberContent 7g fiber), ProteinContent 11g protein.

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