FALAFEL CALORIES RECIPES

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HOME MADE HEALTHY FALAFEL RECIPE – NICS NUTRITION



Home Made Healthy Falafel Recipe – Nics Nutrition image

Number Of Ingredients 12

1 can/240g chickpeas (drained)
1 small/90g white onion
40g wholemeal or spelt flour
Handful (1/2 bunch) fresh parsley
1/2 tbsp cumin
1 tsp paprika
1 tbsp lemon juice
1 tsp black pepper
1/2 tsp salt
1/2 tsp garlic granules (or 2 cloves)
1/2 tsp baking powder
1 cal spray oil

Steps:

  • Pre-heat your oven to 200 degrees C (400 F) & put all of the above ingredients into a food processor and blend until the ingredients start to combine and look well mixed
  • Cover a baking tray with baking paper and give it a spritz with 1 cal spray oil
  • Use a spoon to scoop out some of the mixture and roll into a ball using your hands before placing on to the baking tray and pressing down slightly (so you create more of a disk shape rather than a ball)
  • Repeat this until you have 14 falafels on a tray and give them a spray with your 1 cal spray oil
  • Bake for 30 minutes, turning them after 15 minutes and giving them another spritzs with 1 cal spray oil

Nutrition Facts : Calories 35, FatContent 1 g, CarbohydrateContent 5 g, ProteinContent 3 g

FALAFEL BURGERS RECIPE | EATINGWELL



Falafel Burgers Recipe | EatingWell image

Pureed chickpeas, seasoned with the characteristic flavors of falafel, make excellent veggie burgers. We use a two-stage method for cooking the patties, first browning them in a skillet and then finishing them in the oven. Garnish the burgers with tzatziki or tahini sauce (see associated recipes), pickled red onions, lettuce and tomatoes.

Provided by Sylvia Fountaine

Categories     Healthy Vegetarian Burger Recipes

Total Time 1 hours 0 minutes

Number Of Ingredients 12

½ cup coarsely chopped onion
3 cloves garlic, crushed
1 medium jalapeño pepper, seeded and coarsely chopped
¾ cup fresh cilantro and/or parsley leaves
1 (15 ounce) can no-salt-added chickpeas, rinsed
2 teaspoons ground cumin
1 teaspoon ground coriander
¼ teaspoon baking soda
¼ teaspoon salt
? cup dry whole-wheat breadcrumbs or gluten-free breadcrumbs
1 tablespoon extra-virgin olive oil
4 whole-wheat or gluten-free burger buns, split and toasted

Steps:

  • Place onion, garlic, jalapeño and cilantro (or parsley) in a food processor and pulse until uniformly chopped. Add chickpeas, cumin, coriander, baking soda and salt. Process until well combined. Transfer to a medium bowl. Stir in breadcrumbs. Cover and refrigerate for 20 minutes. (This allows the breadcrumbs to absorb excess moisture.)
  • Preheat oven to 375 degrees F. Using generous 1/3 cup per patty, form the chickpea mixture into four 3-inch-diameter patties.
  • Heat oil in a large skillet over medium heat. Add the patties and cook until golden and crispy, about 4 minutes per side. Carefully transfer the patties to a baking sheet; bake until heated through and slightly puffed, about 15 minutes. Serve the patties on buns.

Nutrition Facts : Calories 266.5 calories, CarbohydrateContent 42.6 g, FatContent 7 g, FiberContent 8.2 g, ProteinContent 10 g, SaturatedFatContent 0.9 g, SodiumContent 507.5 mg, SugarContent 4.8 g

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