CREAMED SPINACH BACON RECIPE RECIPES

QUICK AND EASY CREAMED BACON SPINACH RECIPE | ALLRECIPES

Quick and Easy Creamed Bacon Spinach Recipe | Allrecipes image

It is a mouth-watering, creamy, and rich side dish and tastes wonderful with chicken and fresh rolls.

Provided by mommy_of_six

Categories Side Dish Vegetables Greens

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2?? tablespoons butter
1?½ large white onions, finely chopped
6 slices bacon, cut into 1 inch pieces
2 cloves garlic, minced
½ cup all-purpose flour
1?½ teaspoons salt
¼ teaspoon ground black pepper
2?½ cups milk
3 (10 ounce) packages frozen chopped spinach - thawed, drained, and squeezed dry
½ cup half-and-half

Steps:

Heat butter in a large skillet over medium heat. Cook and stir onion, bacon, and garlic until bacon is crisp, 5 to 7 minutes.
Whisk flour, salt, and black pepper into onion mixture until blended and the flour and drippings form a paste, 1 to 2 minutes.
Slowly whisk milk into onion mixture. Bring to a boil, continuously whisking, until sauce is thick and creamy, 3 to 5 minutes.
Stir spinach and half-and-half into sauce; cook until spinach is heated through, 4 to 6 minutes.

Nutrition Facts : Calories 346.4 calories, CarbohydrateContent 23.6 g, CholesterolContent 48.2 mg, FatContent 23 g, FiberContent 5.1 g, ProteinContent 14 g, SaturatedFatContent 10.3 g, SodiumContent 1007.9 mg, SugarContent 7.3 g

CREAMED SPINACH AND BACON RECIPE - FOOD.COM

Creamed Spinach and Bacon Recipe - Food.com image

Make and share this Creamed Spinach and Bacon recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed
4 slices bacon
1 small onion, minced
2 cloves garlic, minced
2 tablespoons flour
1 teaspoon Lawry's Seasoned Salt (To taste)
1/2 teaspoon fresh ground black pepper (to taste)
16 fluid ounces milk

Steps:

Drain the spinach well and squeeze out excess moisture with your hands; chop finely and set aside.
Fry the bacon in heavy skillet until crisp; remove, drain and chop.
Sauté the onion and garlic in the bacon drippings; add flour, Seasoned Salt and pepper and blend thoroughly.
Slowly add the milk, stirring constantly until thickened.
Add the spinach and bacon; heat through and serve.

Nutrition Facts : Calories 250.4, FatContent 15.8, SaturatedFatContent 6.6, CholesterolContent 32.5, SodiumContent 354.6, CarbohydrateContent 17.4, FiberContent 4.8, SugarContent 2, ProteinContent 12.9

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