SHRIMP MARINATED IN ITALIAN DRESSING RECIPES

Name: Easy Italian Marinated Shrimp
Prep time: 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Italian
Ingredients: 1/4 cup chopped fresh basil leaves; 2 cloves garlic, finely chopped; 1 tablespoon chopped fresh rosemary leaves; 2 teaspoons grated fresh lemon peel; 1/4 teaspoon salt; 1/3 cup olive or vegetable oil; 3 tablespoons red wine vinegar; 1 lb cooked deveined peeled medium shrimp with tails (31 to 35 count); Lettuce, if desired

EASY ITALIAN MARINATED SHRIMP RECIPE - BETTYCROCKER.COM

Easy Italian Marinated Shrimp Recipe - BettyCrocker.com image

A lemony herb marinade transforms cooked shrimp into extraordinary seafood.

Provided by Betty Crocker Kitchens

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 9

Ingredients

1/4 cup chopped fresh basil leaves
2 cloves garlic, finely chopped
1 tablespoon chopped fresh rosemary leaves
2 teaspoons grated fresh lemon peel
1/4 teaspoon salt
1/3 cup olive or vegetable oil
3 tablespoons red wine vinegar
1 lb cooked deveined peeled medium shrimp with tails (31 to 35 count)
Lettuce, if desired

Steps:

In medium bowl, mix all ingredients except lettuce. Cover; refrigerate at least 2 hours but no longer than 24 hours to marinate and blend flavors.
Just before serving, stir shrimp. Drain; serve on lettuce-lined serving plate. Store in refrigerator.

Nutrition Facts : Calories 60 , CarbohydrateContent 0 g, CholesterolContent 90 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 130 mg, SugarContent 0 g, TransFatContent 0 g

BAKED SHRIMP IN ITALIAN DRESSING RECIPE - FOOD.COM

Baked Shrimp in Italian Dressing Recipe - Food.com image

Very delicious!!! I'm not sure where my mom got this recipe but I loved it as a teenager and even more as an adult..... Very easy and fast

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 1-4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb shrimp
16 ounces Italian dressing
1/2 cup butter or 1/2 cup margarine
1 loaf French bread

Steps:

Dehead shrimp-leave in peels.
Place in a baking dish.
Pour dressing over shrimp - it's good to cover them with dressing.
Place butter on top.
Bake at 350°F until no longer gray, 7-11 minutes.
Serve immediately with french bread for dipping.

Nutrition Facts : Calories 5415.3, FatContent 244.1, SaturatedFatContent 84.2, CholesterolContent 815.5, SodiumContent 13248.8, CarbohydrateContent 629.5, FiberContent 24.6, SugarContent 64, ProteinContent 184.7

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