NASHVILLE HOT SAUCE RECIPES

Name: Nashville Hot Sauce Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Cuisine: A
Ingredients: ½ cup butter; 2 tbsp cayenne pepper; 1½ tbsp light brown sugar; 1½ tsp smoked paprika; ½ tsp garlic powder; ½ tsp kosher salt; ½ tsp freshly ground pepper

NASHVILLE HOT SAUCE RECIPE - RECIPES.NET

Nashville Hot Sauce Recipe - Recipes.net image

You might not be able to get enough of this Nashville hot sauce. It features a mix of cayenne, paprika, and light brown sugar.

Provided by Louise

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 10

Number Of Ingredients 7

Ingredients

½ cup butter
2 tbsp cayenne pepper
1½ tbsp light brown sugar
1½ tsp smoked paprika
½ tsp garlic powder
½ tsp kosher salt
½ tsp freshly ground pepper

Steps:

Melt the butter in a large saucepan and whisk in the cayenne, brown sugar, paprika, garlic powder, salt and pepper.
Cook and stir for 1 minute until all the ingredients are combined.
Pour over your favorite fried chicken recipe or use to coat grilled shrimp, steamed veggies or more.
Store leftover hot sauce in the refrigerator in an airtight container.
To use leftovers, reheat in the microwave until liquid. (Chilled Hot Sauce will solidify.)

Nutrition Facts : Calories 93.00kcal, CarbohydrateContent 3.00g, FatContent 9.00g, FiberContent 1.00g, ProteinContent 1.00g, SaturatedFatContent 2.00g, ServingSize 10.00 people, SodiumContent 224.00mg, SugarContent 2.00g, UnsaturatedFatContent 4.00g

BUTTERY NASHVILLE HOT SAUCE RECIPE | MYRECIPES

Buttery Nashville Hot Sauce Recipe | MyRecipes image

Goes with: Wonder Wings

Provided by MyRecipes

Yield Makes about 1/3 cup

Number Of Ingredients 7

Ingredients

¼ cup butter, melted
3 to 4 tsp. ground red pepper
2 teaspoons dark brown sugar
¾ teaspoon kosher salt
½ teaspoon smoked paprika
½ teaspoon garlic powder
1 tablespoon apple cider vinegar

Steps:

Cook butter, ground red pepper, brown sugar, salt, paprika, and garlic powder in a small saucepan over medium heat, stirring constantly, 1 minute or until fragrant. Remove from heat, and stir in vinegar.

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To use leftovers, reheat in the microwave until liquid. (Chilled Hot Sauce will solidify.)

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