SUGARLESS COOKIES RECIPES RECIPES

Name: Sugarless Low Calorie Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 48
Ingredients: 1 cup butter (softened); 1 cup Swerve or 3 tablespoons powdered stevia; 1 teaspoon vanilla extract; 1/2 teaspoon liquid vanilla stevia or cinnamon liquid stevia; 2 eggs; 2 1/2 cups whole wheat pastry flour or Bob's Red Mill Gluten Free All Purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt

SUGARLESS LOW CALORIE SUGAR COOKIES - SUGAR-FREE MOM

Sugarless Low Calorie Sugar Cookies - Sugar-Free Mom image

Provided by Brenda Bennett | Sugar-Free Mom

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 48

Number Of Ingredients 9

Ingredients

1 cup butter (softened)
1 cup Swerve or 3 tablespoons powdered stevia
1 teaspoon vanilla extract
1/2 teaspoon liquid vanilla stevia or cinnamon liquid stevia
2 eggs
2 1/2 cups whole wheat pastry flour or Bob's Red Mill Gluten Free All Purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

Preheat oven to 350 degrees.
In a stand mixer combine butter, Swerve or powdered stevia, vanilla extract, vanilla stevia.
Beat on medium speed for 3 minutes.
Beat in eggs until well blended.
Whisk together flour, baking soda, baking powder and salt.
Reduce mixer speed to low and gradually add flour.
Using a tablespoon, roll into balls, flatten and bake 10 minutes on a parchment lined baking sheet.
To make cut out shapes spread dough between two pieces of plastic wrap, roll to 1/4 inch thickness and use cookie cutters to shape.
Bake on parchment lined baking sheet for 10 minutes.
Makes about 48 cookies.
Once cooled add my Sugar-Free Buttercream frosting!

Nutrition Facts : ServingSize 1 g, Calories 48 kcal, CarbohydrateContent 9.6 g, ProteinContent 0.9 g, FatContent 2.3 g, SaturatedFatContent 1 g, CholesterolContent 13 mg, SodiumContent 28 mg, FiberContent 0.6 g, SugarContent 0.2 g

SUGARLESS LOW CALORIE SUGAR COOKIES - SUGAR-FREE MOM

Sugarless Low Calorie Sugar Cookies - Sugar-Free Mom image

Provided by Brenda Bennett | Sugar-Free Mom

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 48

Number Of Ingredients 9

Ingredients

1 cup butter (softened)
1 cup Swerve or 3 tablespoons powdered stevia
1 teaspoon vanilla extract
1/2 teaspoon liquid vanilla stevia or cinnamon liquid stevia
2 eggs
2 1/2 cups whole wheat pastry flour or Bob's Red Mill Gluten Free All Purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

Preheat oven to 350 degrees.
In a stand mixer combine butter, Swerve or powdered stevia, vanilla extract, vanilla stevia.
Beat on medium speed for 3 minutes.
Beat in eggs until well blended.
Whisk together flour, baking soda, baking powder and salt.
Reduce mixer speed to low and gradually add flour.
Using a tablespoon, roll into balls, flatten and bake 10 minutes on a parchment lined baking sheet.
To make cut out shapes spread dough between two pieces of plastic wrap, roll to 1/4 inch thickness and use cookie cutters to shape.
Bake on parchment lined baking sheet for 10 minutes.
Makes about 48 cookies.
Once cooled add my Sugar-Free Buttercream frosting!

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