MEXICAN PINWHEELS RECIPE - FOOD.COM
Make and share this Mexican Pinwheels recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 42 serving(s)
Number Of Ingredients 9
Steps:
- Mix cream cheese, ranch dressing mix and green onions or chives well.
- Spread evenly over the tortillas.
- Sprinkle equal amounts of remaining ingredients on top of the cream cheese mixture.
- Roll up tortillas tightly.
- Wrap with plastic wrap and chill a minimum of 2 hours before serving.
- Remove plastic wrap and cut rolls into equal pieces - discarding the ends.
- Serve with salsa and Enjoy!
Nutrition Facts : Calories 82, FatContent 5.5, SaturatedFatContent 2.9, CholesterolContent 14.7, SodiumContent 158.5, CarbohydrateContent 6, FiberContent 0.5, SugarContent 0.7, ProteinContent 2.2
MEXICAN PINWHEELS RECIPE | MYRECIPES
These flavorful tortilla wraps are a great low-fat, diabetic-friendly appetizer option.
Provided by MyRecipes
Yield 32 servings (serving size: 2 pinwheels)
Number Of Ingredients 9
Steps:
- Beat cream cheese and sour cream with a mixer at medium speed until smooth. Stir in Cheddar cheese and next 5 ingredients. Spread cheese mixture evenly over each tortilla; roll up tortillas. Wrap each separately in plastic wrap. Chill up to 8 hours.
- To serve, unwrap each roll, and cut into 8 slices. Secure pinwheels with wooden picks, if desired.
Nutrition Facts : Calories 52 calories, CarbohydrateContent 6 g, CholesterolContent 4 mg, FatContent 1.6 g, FiberContent 0.4 g, ProteinContent 3.1 g, SaturatedFatContent 0.5 g, SodiumContent 181 mg
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