GORDON RAMSAY BOLOGNESE RECIPE RECIPES

Steps:

• Take a large Dutch oven and add 2 tsp of oil in it and keep it over high heat. Add 1/3 of beef into it along with some salt and pepper and sauté it until the meat turns brown from its edges.
• Now, add the remaining meat and do the same for all, make sure all the water drains out of it.
• Again put this meat in the pan, sprinkle some cumin and stir. Deglaze your pan with some beer and bring it to a boil. Cook the beer until it gets almost reduced.
• After cooking it, remove the meat from the pan and keep it aside.
• In the same pan, add 1 tsp of oil and add onions. Cook it on medium heat until they are soft. Now, add garlic and cook them for about a couple of minutes.
• Add habanero, Thai bird, jalapeno and poblano peppers and cook them until they are soft for about 5 minutes.
• After this, add ancho chili pepper, cascabel chile powder, chipotle pepper puree, pasilla chile powder and new Mexican chile powder and let them cook for 2 minutes.
• Add the chicken stock and tomatoes and bring it to a boil and wait for another 15-20 minutes.
• Now, after the mixture is almost done, add the beef into this mixture and cook it on low heat for about 1 hour and 15 minutes until the beef tenders and the chili is thick.
• Adjust the consistency of the chili by adding water or boiling it more to reduce it. Keep the pan covered and let the meat cook.
• After the meat is done, remove the pan from heat and add some chocolate and maple syrup to it and stir it well until the chocolate is melted. Sprinkle some seasoning on the top and serve with toasted cumin crème.
• To make the cumin crema, in a small sauté pan, add some cumin and roast it until golden brown and add some salt and pepper to it. Store in a squeeze bottle and serve with the beef chili.