ZESTY SLOW COOKER CHICKEN RECIPES

SLOW COOKER SPICY CHICKEN RECIPE | ALLRECIPES

Slow Cooker Spicy Chicken Recipe | Allrecipes image

I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don't measure spices, so my measurements are conservative.

Provided by shmeya

Categories World Cuisine Latin American Mexican

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 3 servings

Number Of Ingredients 8

Ingredients

3 skinless, boneless chicken breast halves
½ (8 ounce) jar medium salsa
¼ cup tomato sauce
2 cloves garlic, minced
1 small red onion, chopped
1 teaspoon ground cumin
1 teaspoon chili powder
1 pinch salt and fresh ground pepper to taste

Steps:

Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.

Nutrition Facts : Calories 152 calories, CarbohydrateContent 7.1 g, CholesterolContent 60.8 mg, FatContent 2.8 g, FiberContent 1.7 g, ProteinContent 24.4 g, SaturatedFatContent 0.7 g, SodiumContent 392.1 mg, SugarContent 3 g

SPICY SLOW COOKER CHICKEN CACCIATORE WITH WINE | ALLRECIPES

Spicy Slow Cooker Chicken Cacciatore with Wine | Allrecipes image

This is a delicious chicken cacciatore recipe that stems from my family's traditional recipes. Very flavorful and full of wholesome vegetables with an amazing flavor. So many tomato sauces are so bitter, but this utilizes plain white sugar to cut the bitterness and soften the sauce to make it delicious! This will end up sweet, savory, and spicy. Simple and easy to make as well! Serve over choice of pasta, rice, or just plain.

Provided by Allrecipes Member

Categories Main Dishes Chicken Chicken Cacciatore Recipes

Total Time 16 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours 0 minutes

Yield 10 servings

Number Of Ingredients 14

Ingredients

2 pounds skinless, boneless chicken breasts
2?½ cups red wine
1 large onion, coarsely chopped
1 medium green bell pepper, seeded and chopped
1 medium yellow bell pepper, seeded and chopped
1 medium orange bell pepper, seeded and chopped
1 medium red bell pepper, seeded and chopped
7 tablespoons minced garlic
3 tablespoons red pepper flakes, or more to taste
2 tablespoons Italian seasoning
salt and ground black pepper to taste
2 (15 ounce) cans diced tomatoes
¾ cup white sugar, or to taste
2 (15 ounce) cans tomato sauce

Steps:

The night before cooking, layer ingredients into a slow cooker in the following order: chicken, wine, onion, bell peppers, garlic, red pepper flakes, Italian seasoning, salt, pepper, diced tomatoes, sugar, and tomato sauce. Cover and place in the refrigerator so chicken can soak up the wine, 8 hours to overnight.
The next morning, remove from the refrigerator and cook on Low, stirring occasionally, for 6 hours. Remove chicken and shred meat with 2 forks; return meat to the cooker.
Cook on High with lid slightly off to allow juices to evaporate and sauce to condense, about 2 more hours.

Nutrition Facts : Calories 278.3 calories, CarbohydrateContent 30.8 g, CholesterolContent 52.7 mg, FatContent 2 g, FiberContent 4 g, ProteinContent 24 g, SaturatedFatContent 0.5 g, SodiumContent 638.3 mg

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