EASY POACHED PEARS RECIPES

Name: Easy Poached Pears
Prep time: 10 min
Total time: 45 min
Ingredients: Zest of 1 lemon, cut into thin strips; 1 cinnamon stick, broken in half; 1/4 teaspoon ground allspice; 1/4 teaspoon ground pepper; 3 cups apple cider; 1 cup water; 8 Bosc pears (with stems), peeled and cored from bottom; Lemon sorbet, for serving (optional)

EASY POACHED PEARS RECIPE | MARTHA STEWART

Easy Poached Pears Recipe | Martha Stewart image

Bosc pears, available through April, become tender yet hold their shape well when poached. A spice-infused syrup gives them a pie-like flavor.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Total Time 45 minutes

Prep Time 10 minutes

Number Of Ingredients 8

Ingredients

Zest of 1 lemon, cut into thin strips
1 cinnamon stick, broken in half
1/4 teaspoon ground allspice
1/4 teaspoon ground pepper
3 cups apple cider
1 cup water
8 Bosc pears (with stems), peeled and cored from bottom
Lemon sorbet, for serving (optional)

Steps:

In a large saucepan, combine lemon zest, cinnamon stick, allspice, ground pepper, apple cider, and water.
Add pears. Cover with waxed paper to prevent discoloring. Bring to a simmer. Cook, turning pears occasionally, until easily pierced with the tip of a paring knife, but not falling apart, about 20 minutes. Remove pears from liquid; transfer to large bowl.
Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Discard cinnamon. Pour syrup over pears; refrigerate. To serve, slice off a sliver from the bottom of each pear (so it stands upright). Serve pears with lemon sorbet, if desired.

Nutrition Facts : Calories 128 g, FatContent 1 g, FiberContent 3 g, ProteinContent 1 g

POACHED PEARS RECIPE | REAL SIMPLE

Poached Pears Recipe | Real Simple image

Provided by Kate Merker

Total Time 55 minutes

Yield Serves 4

Number Of Ingredients 8

Ingredients

½ bottle (1 1/2 cups) red wine
1 lemon
1 navel orange, quartered
¾ cup sugar
½ vanilla bean, split, or 1/4 teaspoon vanilla extract
1 cinnamon stick
5 cloves
4 small ripe pears (any variety), peeled

Steps:

In a small saucepan, off the heat, combine the wine, the juice from the lemon and orange, 1 of the squeezed orange quarters, the sugar, vanilla, cinnamon stick, and cloves.
Add the pears and bring to a boil. Reduce heat and simmer, uncovered, turning the pears occasionally, until they're easily pierced with the tip of a knife, about 25 minutes. Using a slotted spoon, transfer the pears to individual plates.
Remove and discard the orange quarter and spices. Return the liquid to a simmer and cook until syrupy and reduced by two-thirds, about 15 minutes, depending on size of pan. Spoon the sauce over the pears.

Nutrition Facts : Calories 318 calories, CarbohydrateContent 66 g, FiberContent 4 g, ProteinContent 1 g, SodiumContent 8 mg, SugarContent 55 g

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