ORANGE POPS RECIPES

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ORANGE POPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Orange Pops Recipe: How to Make It - Taste of Home image

Five ingredients are all you'll need for these fruity frozen pops. When my sister and I were raising our families, we looked for economical recipes. Our kids loved making and eating these refreshing treats.—JoAnn Skarivoda, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 16-18 servings.

Number Of Ingredients 5

1 package (3 ounces) orange gelatin
1 envelope unsweetened orange Kool-Aid mix
1 cup sugar
2 cups boiling water
2 cups cold water

Steps:

  • In a bowl, dissolve the gelatin, Kool-Aid mix and sugar in boiling water. Stir in cold water. Pour into molds or paper cups; insert Popsicle sticks. Freeze until firm.

Nutrition Facts : Calories 60 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 15mg sodium, CarbohydrateContent 15g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

ORANGE SURPRISE POPS RECIPE | ALLRECIPES



Orange Surprise Pops Recipe | Allrecipes image

My son loves cold treats in the summer! This simple twist on a classic summer chiller gives 'em something they can sink their teeth into!

Provided by Nikki

Categories     Desserts    Fruit Desserts    Raspberry Dessert Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 4

2 bananas, peeled
1 8-piece ice pop mold
1 (12 ounce) package frozen unsweetened raspberries
5 cups orange juice

Steps:

  • Cut the bananas in half crosswise then lengthwise. Insert 1 ice pop stick into the end of each banana. Roll the bananas in the frozen berries, and place the sticks into the mold. Fill each mold with the orange juice and freeze until solid, about 2 to 3 hours.

Nutrition Facts : Calories 115 calories, CarbohydrateContent 27 g, FatContent 0.4 g, FiberContent 2.2 g, ProteinContent 2 g, SaturatedFatContent 0.1 g, SodiumContent 2.5 mg, SugarContent 18.8 g

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