ORANGE POPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Five ingredients are all you'll need for these fruity frozen pops. When my sister and I were raising our families, we looked for economical recipes. Our kids loved making and eating these refreshing treats.—JoAnn Skarivoda, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 16-18 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve the gelatin, Kool-Aid mix and sugar in boiling water. Stir in cold water. Pour into molds or paper cups; insert Popsicle sticks. Freeze until firm.
Nutrition Facts : Calories 60 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 15mg sodium, CarbohydrateContent 15g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
ORANGE SURPRISE POPS RECIPE | ALLRECIPES
My son loves cold treats in the summer! This simple twist on a classic summer chiller gives 'em something they can sink their teeth into!
Provided by Nikki
Categories Desserts Fruit Desserts Raspberry Dessert Recipes
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Cut the bananas in half crosswise then lengthwise. Insert 1 ice pop stick into the end of each banana. Roll the bananas in the frozen berries, and place the sticks into the mold. Fill each mold with the orange juice and freeze until solid, about 2 to 3 hours.
Nutrition Facts : Calories 115 calories, CarbohydrateContent 27 g, FatContent 0.4 g, FiberContent 2.2 g, ProteinContent 2 g, SaturatedFatContent 0.1 g, SodiumContent 2.5 mg, SugarContent 18.8 g
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