EASY CREAM CHEESE RECIPES
EASY CREAM CHEESE DANISH - CINCYSHOPPER
We use crescent rolls to make this super Easy Cream Cheese Danish. Perfect for simple on the go breakfast. Great for brunches and desserts too!
Provided by Jen
Categories Breakfast
Prep Time 20 minutes
Cook Time 18 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease a cookie sheet and set aside.
- Beat together cream cheese, 1/4 cup sugar and 1/2 tsp vanilla in medium bowl until blended.
- Unroll dough into 4 rectangles and seal perforations by pinching.
- Brush each rectangle with melted butter and sprinkle with a tablespoon of sugar.
- Roll each up log ways and pinch to seal.
- Coil into a spiral and slightly press down middle to make room for cream cheese filling.
- Place on prepared cookie sheet.
- Top each with about 1/4 of cream cheese misture.
- Bake until golden brown (about 16-18 minutes).
- In a small bowl, combine powdered sugar, milk and 1 teaspoon vanilla and stir until smooth.
- Drizzle over each roll.
Nutrition Facts : Calories 505 kcal, CarbohydrateContent 64 g, ProteinContent 4 g, FatContent 28 g, SaturatedFatContent 14 g, CholesterolContent 47 mg, SodiumContent 583 mg, SugarContent 46 g, ServingSize 1 serving
EASY CREAM CHEESE BROWNIES RECIPE - FOOD.COM
This makes a big 13x9 pan of brownies, using a brownie box mix. Super easy and looks gourmet when you are done! (Important!!! Be sure to buy the box mix that says that it makes a 13x9 recipe or you'll have problems.) The mix I use is by Betty Crocker. Also, cooking in a glass pan may take a few minutes longer than a metal so check the doneness with a toothpick in the middle.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees.
- Prepare the brownie mix according to package directions (water, oil, eggs).
- Pour into a greased 13x9-inch baking pan.
- Beat cream cheese with electric mixer on medium speed until smooth.
- Add sugar and mix. Add vanilla and egg; mix until well-blended.
- Place cheese mixture in dolups over the whole pan, leaving some brownie showing in-between.
- Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
- Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).
Nutrition Facts : Calories 274.9, FatContent 14.6, SaturatedFatContent 4.5, CholesterolContent 50.5, SodiumContent 162.5, CarbohydrateContent 32.6, FiberContent 0, SugarContent 22.2, ProteinContent 3.7
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