CHICKEN PASTA RECIPE WITH WHITE SAUCE RECIPES

Name: Baked Chicken With Pasta Sauce
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 3-4 serving(s)
Ingredients: 2 lbs chicken pieces; 1 1/2 teaspoons seasoning salt (or to taste, can use white salt); ground black pepper (to taste); 1 teaspoon garlic powder (optional); 2 cups prepared pasta sauce; 8 ounces uncooked spaghetti (or use as much as desired); 1/2 cup parmesan cheese (optional or to taste)

BAKED CHICKEN WITH PASTA SAUCE RECIPE - FOOD.COM

Baked Chicken With Pasta Sauce Recipe - Food.com image

This ia a simple chicken dish with lots of flavor, use your own favorite pasta sauce for this, Prego Traditional Pasta sauce works well with this --- for each extra pound chicken increase the sauce by 1 to 1-1/2 cups, remember to drain the fat completely before adding the sauce :)

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs chicken pieces
1 1/2 teaspoons seasoning salt (or to taste, can use white salt)
ground black pepper (to taste)
1 teaspoon garlic powder (optional)
2 cups prepared pasta sauce
8 ounces uncooked spaghetti (or use as much as desired)
1/2 cup parmesan cheese (optional or to taste)

Steps:

Set oven to 375 degrees F.
Grease a 13 x 9-inch or a 2-quart baking dish (a larger baking dish might be needed for more chicken pieces).
Pat the chicken pieces dry using paper towels.
Season the chicken pieces with seasoned salt, black pepper and garlic power.
Place into the baking dish.
Bake for 30 minutes.
Drain any fat in the dish.
Pour the pasta sauce over the chicken then return to oven for another 25-30 minutes or until the chicken is cooked through.
Sprinkle Parmesan cheese over.
Serve with cooked spaghetti.

Nutrition Facts : Calories 898.5, FatContent 38.2, SaturatedFatContent 12.2, CholesterolContent 156.1, SodiumContent 1090.7, CarbohydrateContent 81, FiberContent 6.9, SugarContent 17.3, ProteinContent 53.6

WHITE BBQ SAUCE WITH SMOKY CHICKEN RECIPE BY CAROLYN ME…

White BBQ Sauce With Smoky Chicken Recipe by Carolyn Me… image

This tangy, Southern barbecue sauce is certain to pack a punch. It pairs flawlessly with a smoky, perfectly barbecued chicken.This recipe is courtesy of McCormick.

Provided by THEDAILYMEAL.COM

Total Time 2 hours 44 minutes59S

Prep Time 1 hours 59 minutes59S

Cook Time 44 minutes59S

Yield 8

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/2 cup cider vinegar
2 tablespoon creole mustard, preferably zatarain’s
1 teaspoon prepared horseradish
1/2 teaspoon coarse ground black pepper, preferably mccormick
1/2 teaspoon garlic powder, preferably mccormick
1/4 teaspoon salt
1 cup hickory wood chips
2 pound bone-in chicken parts
2 tablespoon applewood rub, preferably mccormick grill mates

Steps:

Mix all ingredients in medium bowl until well blended.
Cover.
Refrigerate at least 2 hours before serving to blend flavors.
Soak wood chips in enough water to cover for 30 minutes.
Meanwhile, season chicken with rub.
Drain wood chips.
Fill smoker box with wet wood chips.
Place smoker box under grill rack on one side of grill before lighting.
Close grill.
Prepare grill for indirect medium heat (350–375 degrees F).
Preheat grill by turning all burners to medium.
Turn off burner(s) on one side.
Place chicken on unlit side of grill.
Close grill again.
Grill 30–40 minutes, or until internal temperature of thickest part of chicken is 165 degrees F, turning occasionally.
Move chicken to lit side of grill with skin-side down.
Turn lit side of grill to high.
Grill, uncovered, 3– 5 minutes longer, or until chicken is charred.
Serve chicken with White BBQ Sauce.

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Calories 898.5 per serving

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