SWEET POTATO POT RECIPES

Name: Sweet Potato-Pecan Casserole
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: Cooking spray; 3 1/2 pounds sweet potatoes (about 5 medium), peeled and cut into 1-inch chunks; 1/3 cup honey; 1 large egg; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; Kosher salt; 1 tablespoon packed dark brown sugar; 1/3 cup finely chopped pecans

SWEET POTATO-PECAN CASSEROLE RECIPE | ELLIE KRIEGER | FOOD ...

Sweet Potato-Pecan Casserole Recipe | Ellie Krieger | Food ... image

Top Ellie Krieger's Sweet Potato-Pecan Casserole recipe from Food Network Magazine with brown sugar and chopped pecans for Thanksgiving or as an any-day side.

Provided by Ellie Krieger

Categories side-dish

Total Time 1 hours 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

Cooking spray
3 1/2 pounds sweet potatoes (about 5 medium), peeled and cut into 1-inch chunks
1/3 cup honey
1 large egg
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
Kosher salt
1 tablespoon packed dark brown sugar
1/3 cup finely chopped pecans

Steps:

Preheat the oven to 350 degrees F. Mist an 8-inch square baking dish with cooking spray.
Bring a few inches of water to a boil in a pot with a large steamer basket in place. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Transfer the potatoes to a bowl and let cool slightly. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Spread the sweet potato mixture in the prepared baking dish.
Mix the brown sugar, pecans and the remaining 1/2 teaspoon cinnamon in a bowl; sprinkle over the potatoes. Bake until hot and beginning to brown around the edges, 40 to 45 minutes.

Nutrition Facts : Calories 160, FatContent 4 grams, SaturatedFatContent 1 grams, CholesterolContent 25 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 31 grams, FiberContent 3 grams, ProteinContent 3 grams

SWEET POTATO-PECAN CASSEROLE RECIPE | ELLIE KRIEGER | FOOD ...

Sweet Potato-Pecan Casserole Recipe | Ellie Krieger | Food ... image

Top Ellie Krieger's Sweet Potato-Pecan Casserole recipe from Food Network Magazine with brown sugar and chopped pecans for Thanksgiving or as an any-day side.

Provided by Ellie Krieger

Categories side-dish

Total Time 1 hours 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

Cooking spray
3 1/2 pounds sweet potatoes (about 5 medium), peeled and cut into 1-inch chunks
1/3 cup honey
1 large egg
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
Kosher salt
1 tablespoon packed dark brown sugar
1/3 cup finely chopped pecans

Steps:

Preheat the oven to 350 degrees F. Mist an 8-inch square baking dish with cooking spray.
Bring a few inches of water to a boil in a pot with a large steamer basket in place. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Transfer the potatoes to a bowl and let cool slightly. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Spread the sweet potato mixture in the prepared baking dish.
Mix the brown sugar, pecans and the remaining 1/2 teaspoon cinnamon in a bowl; sprinkle over the potatoes. Bake until hot and beginning to brown around the edges, 40 to 45 minutes.

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