GERMAN CHEWY CANDY RECIPES

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CHEWY GERMAN CHOCOLATE COOKIES RECIPE: HOW TO MAKE IT



Chewy German Chocolate Cookies Recipe: How to Make It image

When I want a cookie that's as chewy as a brownie, this is the recipe I reach for. Coffee granules add the right amount of mocha flavor. —Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 12

12 ounces German sweet chocolate, chopped
2 tablespoons shortening
1 teaspoon instant coffee granules
3 large eggs, room temperature
1-1/4 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped pecans
48 pecan halves
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350° In a microwave, melt chocolate and shortening; stir until smooth. Stir in coffee granules; cool and set aside., In a large bowl, beat eggs and sugar until light and lemon-colored. Beat in cooled chocolate and the vanilla. Combine the flour, baking powder and salt; add to chocolate mixture and mix well. Stir in chopped pecans. , Working quickly, drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Place a pecan half in the center of each. Bake until cookies are set, 10-12 minutes. Cool for 1 minute before removing to wire racks. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 98 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 34mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CHEWY CHOCOLATE CARAMEL BARS | BETTER HOMES & GARDENS



Chewy Chocolate Caramel Bars | Better Homes & Gardens image

This super easy dessert uses caramel candies and chocolate cake mix. Make it for a work party or as a sweet snack for the kids.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 50 minutes

Prep Time 25 minutes

Number Of Ingredients 6

1 package 2-layer-size German chocolate cake mix
¾ cup butter, melted
1 5 ounce can (2/3 cup) evaporated milk
1 14 ounce package vanilla caramels, unwrapped
1 cup chopped walnuts
1 cup semisweet chocolate pieces

Steps:

  • Preheat oven to 350 degreesF. Grease a 13x9x2-inch baking pan; set aside.
  • In large bowl, combine cake mix, melted butter and 1/3 cup of the evaporated milk. Beat with an electric mixer on medium speed until smooth. Spread half the dough in prepared baking pan; set aside remaining dough. In a heavy large saucepan combine caramels and remaining 1/3 cup evaporated milk. Cook and stir over medium-low heat until melted and smooth. Pour evenly over dough layer in pan. Sprinkle with nuts and chocolate pieces. Crumble remaining dough evenly over nuts and chocolate pieces.
  • Bake for 25 minutes. Cool in pan on a wire rack. Cut into bars. Makes 48 bars.

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