TOMATO PORK CHOPS RECIPES

TOMATO PORK CHOPS II RECIPE | ALLRECIPES

Tomato Pork Chops II Recipe | Allrecipes image

This is a great hearty and easy recipe. My mom used to make it often. It's also very inexpensive. Pork chops smothered in tomatoes and rice.

Provided by June Arrington

Categories Main Dishes Pork Pork Chop Recipes

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

3 cups water
1?½ cups uncooked white rice
8 pork chops
salt and pepper to taste
1 onion, sliced
1 (28 ounce) can whole peeled tomatoes, with liquid

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Arrange pork chops in a 9x13 inch baking dish. Season with salt and pepper to taste.
Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove from oven and drain excess fat from pan.
Top each pork chop with a slice of onion. Place a heaping mound of rice on each chop, followed by a whole tomato that you have sliced open slightly to allow the tomato juices to run out. Pour the remaining tomatoes and juices over all along with any remaining onions.
Bake at 350 degrees F (175 degrees C) for 25 more minutes.

Nutrition Facts : Calories 318.5 calories, CarbohydrateContent 39.4 g, CholesterolContent 74.1 mg, FatContent 4.8 g, FiberContent 1.9 g, ProteinContent 27.5 g, SaturatedFatContent 1.4 g, SodiumContent 225.4 mg, SugarContent 3.4 g

PORK CHOPS WITH STEWED TOMATOES RECIPE | ALLRECIPES

Pork Chops with Stewed Tomatoes Recipe | Allrecipes image

Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!

Provided by Lisa

Categories Main Dishes Pork Pork Chop Recipes Boneless

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 onion
4 thick cut boneless pork chops
salt and pepper to taste
10 ounces fresh mushrooms, sliced
1 (14 ounce) can stewed tomatoes, with juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.
Cover the chops with the mushrooms and pour the stewed tomatoes over all.
Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.

Nutrition Facts : Calories 173.1 calories, CarbohydrateContent 10.9 g, CholesterolContent 64.9 mg, FatContent 4.2 g, FiberContent 2.1 g, ProteinContent 23.7 g, SaturatedFatContent 1.2 g, SodiumContent 276.6 mg, SugarContent 5.8 g

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"This is a great hearty and easy recipe. It's also very inexpensive. Pork chops smothered in tomatoes and rice. "
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"Preheat oven to 350 degrees F (175 degrees C). In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or according to package directions. Arrange pork chops in a 9x13 inch baking dish. Season with salt and pepper to taste. Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove from oven and drain excess fat from pan. Top each pork chop with a slice of onion. Place a heaping mound of rice on each chop, followed by a whole tomato that you have sliced open slightly to allow the tomato juices to run out. Pour the remaining tomatoes and juices over all along with any remaining onions. Bake at 350 degrees F (175 degrees C) for 25 more minutes. "

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