SALTGRASS BALSAMIC VINAIGRETTE RECIPE RECIPES

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SIMPLE BALSAMIC VINAIGRETTE RECIPE | FOOD NETWORK



Simple Balsamic Vinaigrette Recipe | Food Network image

Provided by Food Network

Categories     condiment

Total Time 10 minutes

Prep Time 10 minutes

Yield about 1 cup

Number Of Ingredients 18

1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish
1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish

Steps:

  • Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
  • Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
  • If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
  • Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
  • Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
  • If not using dressing right away, cover and refrigerate, whisking or shaking again before use.

BALSAMIC VINAIGRETTE RECIPE | MYRECIPES



Balsamic Vinaigrette Recipe | MyRecipes image

Provided by MyRecipes

Yield 1 cup (serving size: 2 tablespoons)

Number Of Ingredients 7

½ cup basil leaves
? cup balsamic vinegar or sherry vinegar
? cup finely chopped shallots
¼ cup water
2 tablespoons honey
1 tablespoon olive oil
¼ teaspoon freshly ground black pepper

Steps:

  • Place of the all ingredients in a blender; process until smooth.
  • Note: Vinaigrette will keep in the refrigerator for up to a week.

Nutrition Facts : Calories 37 calories, CarbohydrateContent 5.8 g, FatContent 1.7 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 0.2 g, SodiumContent 1 mg

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