GRAND MARNIER SHRIMP RECIPES

GRAND MARNIER SAUCE RECIPE - FOOD.COM

Grand Marnier Sauce Recipe - Food.com image

This is a delicious sauce served over grilled or baked shrimp or scallops. Do not drown the seafood in this sauce. Just drizzle it. We love it.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 1/4 cups

Number Of Ingredients 5

Ingredients

3/4 cup butter, room temperature
1 cup freshly squeezed orange juice, strained
2 tablespoons sugar
1 teaspoon finely grated orange rind
1/4 cup Grand Marnier

Steps:

Slice butter into 1/4-inch slices.
In a small saucepan, heat orange juice, sugar and orange rind, on low temperature stirring often for 5 minutes.
Increase heat and bring to boil.
The mixture will thicken and become syrupy.
Whisk the mixture and add the butter, piece by piece.
When thoroughly blended, remove from heat and stir in Grand Marnier. Serve immediately.

Nutrition Facts : Calories 1145.4, FatContent 110.9, SaturatedFatContent 70, CholesterolContent 292.8, SodiumContent 786.5, CarbohydrateContent 41.3, FiberContent 0.6, SugarContent 36.9, ProteinContent 2.6

SPICY GRILLED SHRIMP AND SCALLOPS WITH GRAND MARNIER RECIPE

Spicy Grilled Shrimp And Scallops With Grand Marnier Recipe image

Provided by Global Cookbook

Number Of Ingredients 12

Ingredients

1/2 c. soy sauce
1/4 c. Grand Marnier
2 Tbsp. honey
1 Tbsp. ginger, minced
1 tsp warm chili pepper, minced
1/4 c. orange, juice, with pulp
1/2 c. coriander, finely, minced
12 x jumbo shrimp
12 lrg scallops
1 x orange, cut in wedges
4 x bamboo skewers
2 x lime, cut in wedges

Steps:

Combine soya sauce, Grand Marnier, honey, ginger, warm peppers, orange juice, 1/2 the coriander. Reserve 1/4 c. of marinade for basting. Place shrimp and scallops in marinade for 30 min. Skewer shrimp and scallops, alternating between wedges of orange and lime. Grill for 5 min or possibly till shrimp turns pink and scallops turn completely white. Baste with reserved marinade while grilling. Sprinkle with minced coriander and serve with basmati rice and roasted red peppers.

Nutrition Facts : ServingSize 212 g, Calories 223, FatContent 2.86 g, TransFatContent 0.0 g, SaturatedFatContent 0.24 g, CholesterolContent 57 g, SodiumContent 1976 g, CarbohydrateContent 23.08 g, FiberContent 5.5 g, SugarContent 10.43 g, ProteinContent 22.33 g

10 BEST GRAND MARNIER SHRIMP RECIPES | YUMMLY

fresh orange juice, Orange, salt, olive oil, large shrimp, Grand Marnier and 6 more Grand Marnier Prawns Food Republic orange zest, mayonnaise, cornstarch, Grand Marnier, spot prawns and 2 more
From yummly.com

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GRAND MARNIER SHRIMP – GOTHAM FOODIE

16/07/2018 · In a sauce pot add evaporated milk, honey, Grand Marnier, cayenne pepper, white pepper and salt. Bring to a boil, then simmer. Mix 1 1/2 tbsp cornstarch with 3 tbs of water, mix well. Add to the sauce and stir. Heat the canola oil in a pan (or wok), and add the shrimp when the oil is hot, without crowding the shrimp.
From gothamfoodie.com

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GRAND MARNIER AND SHRIMP RECIPES (6) - SUPERCOOK

Caribbean Pasta with Shrimp allrecipes.com It uses pasta, chili pepper, bell pepper, allspice, shrimp, tomato, shallot, curry powder, grand marnier, ginger, cilantro, chicken broth, cornstarch, brown sugar, olive oil, soy sauce, garlic
From supercook.com

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GRAND MARNIER SHRIMP SCAMPI — GIN’S KITCHEN

27/02/2015 · Prepare shrimp: put shrimp into a bowl, add baking soda and salt and toss together. Set aside for 10-60 minutes. Cook shrimp: in a large skillet, heat 3 tablespoons olive oil over high heat until simmering. Add shrimp creating a single layer. Shrimp may be cooked in two batches (add a tablespoon more oil for second batch).
From ginskitchen.com

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JUMBO SHRIMP GRAND MARINER RECIPE - (3.9/5)

Step 1. SHRIMP: Peel and devein the shrimp. Pat dry with a paper towel. Dredge the shrimp in corn starch and set aside. SAUCE: Add the evaporated milk, honey, Grand Marnier, cayenne pepper, white pepper and nutmeg to a sauce pan over medium high heat until it comes to a slight boil.
From keyingredient.com

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GRAND MARNIER SHRIMP CHINESE RECIPES

Steps: SHRIMP: Peel and devein the shrimp. Pat dry with a paper towel. Dredge the shrimp in corn starch and set aside. SAUCE: Add the evaporated milk, honey, Grand Marnier, cayenne pepper, white pepper and nutmeg to a sauce pan over medium high heat until it comes to a slight boil.
From tfrecipes.com

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GRAND MARNIER SHRIMP WITH HONEY WALNUT RECIPE | EPICURIOUS.COM

24/09/2015 · Dry tempura batter mix. 8 large shrimp (15 or fewer per pound), peeled except for the tail, and deveined. 8 large broccoli florets. 2 teaspoons Grand Marnier liqueur, or less to taste. Hot cooked...
From epicurious.com

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GRAND MARNIER SHRIMP LINGUINE - 500,000+ RECIPES, MEAL ...

Add 2 cups heavy cream to a skillet and stirring constantly, bring to a boil. Add white pepper, 8 tbsp Grand Marnier Liqueur, 4 tbsp butter. Continue to stir until mixture thickens to a sauce stage. Place linguine in center of serving dish ringed with 6 to 8 shrimp. Spoon thickened sauce around outside of plate, covering shrimp.
From bigoven.com

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10 BEST GRAND MARNIER SHRIMP RECIPES | YUMMLY

The Best Grand Marnier Shrimp Recipes on Yummly | Grand Marnier Shrimp Scampi, Grand Marnier Prawns, *marmalade Pudding With A Grand Marnier Custard*
From yummly.co.uk

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GRAND MARNIER AND SHRIMP RECIPES (6) - SUPERCOOK

Supercook found 6 grand marnier and shrimp recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com

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GRAND MARNIER SHRIMP CHINESE RECIPES

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GRAND MARNIER SHRIMP LINGUINE - 500,000+ RECIPES, MEAL ...

Add white pepper, 8 tbsp Grand Marnier Liqueur, 4 tbsp butter. Continue to stir until mixture thickens to a sauce stage. Place linguine in center of serving dish ringed with 6 to 8 shrimp. Spoon thickened sauce around outside of plate, covering shrimp. Garnish with chives placed in center of linguine.
From bigoven.com

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GRAND MARNIER SHRIMP - TERRAPIN RESTAURANT

23/09/2008 · Add the shrimp and cook quickly on both sides, then add the garlic and sauté until the garlic just starts to brown. Add the flour and continue to cook for 30 seconds. Deglaze the pan with the Grand Marnier, stirring constantly to incorporate the flour, then add the wine.
From terrapinrestaurant.com

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MUST HAVE: CHIN CHIN'S GRAND MARNIER SHRIMP - GOTHAMIST

17/12/2012 · Back to the shrimp: Each of the giant crustaceans has a light, crispy coating, and arrives drenched in a creamy sauce oozing of the Grand Marnier-mayo-and-egg-white mix that serves as a marinade.
From gothamist.com

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CHINESE GRAND MARNIER SHRIMP RECIPE - CHINA: COOKING ...

03/12/2006 · Chinese Grand Marnier Shrimp recipe Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts.
From forums.egullet.org

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GRAND MARNIER SHRIMP - COOKING - EGULLET FORUMS

20/12/2003 · Grand Marnier Shrimp. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members.
From forums.egullet.org

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