CASSEROLE POTATO RECIPE RECIPES

Name: Loaded Baked Potato & Chicken Casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 2 lbs chicken breasts, cubed; 8 potatoes, cubed; 1/3 cup olive oil; 1 1/2 teaspoons salt; 1 tablespoon fresh ground pepper; 1 tablespoon paprika; 2 tablespoons garlic powder; 3 tablespoons hot sauce; 2 cups cheddar cheese, shredded; 1 cup bacon, crumbled; 1 cup green onion, diced

LOADED BAKED POTATO & CHICKEN CASSEROLE RECIPE - FOOD.COM

Loaded Baked Potato & Chicken Casserole Recipe - Food.com image

Make and share this Loaded Baked Potato & Chicken Casserole recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs chicken breasts, cubed
8 potatoes, cubed
1/3 cup olive oil
1 1/2 teaspoons salt
1 tablespoon fresh ground pepper
1 tablespoon paprika
2 tablespoons garlic powder
3 tablespoons hot sauce
2 cups cheddar cheese, shredded
1 cup bacon, crumbled
1 cup green onion, diced

Steps:

Preheat oven to 500 degrees.
In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
Add potatoes to bowl and allow to marinate for 10 minutes.
Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.
Coat baking dish with cooking spray.
Spread potatoes evenly in baking dish and bake for 45 minutes, stirring every 15 minutes.
Fry bacon and set aside to drain.
Using the bacon grease, brown the chicken cubes and add them to the remaining sauce. Coat the chicken cubes evenly in the sauce.
Once potatoes are done, spread the chicken on top. Bake for 12 minutes.
Crumble the bacon, grate the cheese, and chop the green onions.
Layer the cheese, bacon, and half of the green onions and bake for 3 - 5 minutes more, until the cheese is melted.
Add fresh green onions before serving.

Nutrition Facts : Calories 652.2, FatContent 37.4, SaturatedFatContent 13, CholesterolContent 114.5, SodiumContent 989.8, CarbohydrateContent 41.5, FiberContent 5.8, SugarContent 2.3, ProteinContent 38

TWICE-BAKED POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Twice-Baked Potato Casserole Recipe: How to Make It image

My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. —Betty Miars, Anna, Ohio

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds red potatoes (about 6 medium), baked
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, sliced

Steps:

Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. , Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions.

Nutrition Facts : Calories 594 calories, FatContent 38g fat (23g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 702mg sodium, CarbohydrateContent 34g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 24g protein.

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