BUFFALO CHIX DIP RECIPE RECIPES

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BUFFALO CHICKEN PASTA SALAD RECIPE | ALLRECIPES



Buffalo Chicken Pasta Salad Recipe | Allrecipes image

For anyone who likes Buffalo wings, this is a great change of pace from normal pasta salad. Really popular as a side dish for a barbeque or just about any gathering you can think of. You can substitute or add many different vegetables with this recipe.

Provided by Andrew C

Categories     Rotini Pasta Salad

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 10

1 (16 ounce) package uncooked rotini pasta
½ cup mayonnaise
1 cup chunky blue cheese dressing
½ cup buffalo wing sauce
1 teaspoon salt
½ teaspoon black pepper
1 pound frozen cooked chicken strips, defrosted and diced
½ cup red bell pepper, diced
½ cup green bell pepper, diced
1 cup red onion, diced

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.

Nutrition Facts : Calories 379.2 calories, CarbohydrateContent 34.6 g, CholesterolContent 40.2 mg, FatContent 21.1 g, FiberContent 1.7 g, ProteinContent 13.6 g, SaturatedFatContent 3.8 g, SodiumContent 1051.5 mg, SugarContent 2.7 g

BUFFALO SAUCE RECIPE | ALLRECIPES



Buffalo Sauce Recipe | Allrecipes image

Dip chicken wings and tenders in this spicy, red sauce. Be sure to have plenty of ranch-style dressing, blue cheese and celery sticks on hand!

Provided by TVESTA

Categories     Wing Sauce

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2.5 cups

Number Of Ingredients 3

1 cup red pepper sauce
1 cup Italian-style salad dressing
½ cup butter

Steps:

  • In a medium saucepan over medium heat, place red pepper sauce, Italian-style salad dressing and butter. Slowly cook and stir until the butter has melted and ingredients are well blended.

Nutrition Facts : Calories 76.1 calories, CarbohydrateContent 1.4 g, CholesterolContent 12.2 mg, FatContent 8 g, ProteinContent 0.1 g, SaturatedFatContent 3.4 g, SodiumContent 522.7 mg, SugarContent 1.1 g

CHEESY BUFFALO CHICKEN DIP RECIPE | ALLRECIPES
Great recipe, though I made a few changes that made it simpliar to make: 3 boneless chix breasts (or 3 cans, tho the real thing tastes better), boiled and …
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OLD TIME CHICKEN DIVAN RECIPE | ALLRECIPES
This recipe tastes 10X better than the recipe made with canned soup. The only modifications that I made was to use white wine because I didn't have any sherry, steamed the brocoli, added cauliflower because I didn't have enough brocoli, added garlic powder, and used gluten-free flour. Bye bye canned soup for good. It also helped that the recipe …
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BUFFALO CHICKEN SOUP RECIPE | ALLRECIPES
I love buffalo chicken (wings) so I knew I was going to love this recipe. It's nice and thick, with a good kick of buffalo (we like ours spicy in this house!). I used …
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BUFFALO SHRIMP RECIPE | ALLRECIPES
I DID dip the shrimp in an egg wash before coating with the flour mix to give it a "heaver" coating & it turned out great. I also added a little orange juice to the Buffalo …
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