MIXING DRY INGREDIENTS RECIPES
HOW TO MAKE MUFFINS: THE SIMPLEST, EASIEST METHOD - KITC…
Provided by Meghan Splawn
Categories Snack Baked good Muffin Egg dish Breakfast Quick bread Bread
Total Time 0S
Number Of Ingredients 14
Steps:
- Prepare the pan and oven: Arrange a rack in the middle of the oven and heat to 375°F. Line a standard 12-well muffin pan with papers liners or coat the wells with cooking spray.
- Mix the dry ingredients: Whisk the flour, sugar, baking powder, and salt together in a large bowl; set aside.
- Mix the wet ingredients: Whisk the milk, oil, egg, and vanilla if using together in a medium bowl until combined.
- Fold the wet ingredients into the dry: Pour the wet ingredients into the dry and mix with a wooden spoon or rubber spatula until just combined. Some lumps are fine.
- Fold in any mix-ins: If you're adding mix-ins to your muffins, fold in the fruit, chocolate chips, or nuts gently until distributed. Four or five folds is all it should take.
- Fill the pan and bake: Divide the batter amongst the prepared muffin wells, about 1/3 cup of batter per well. Bake until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : SaturatedFatContent 5.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 40.6 g, SugarContent 21.6 g, ServingSize Serves 16, ProteinContent 4.3 g, FatContent 15.1 g, Calories 314 cal, SodiumContent 149.0 mg, FiberContent 1.1 g, CholesterolContent 0 mg
HOW TO MAKE MUFFINS: THE SIMPLEST, EASIEST METHOD - KITC…
Provided by Meghan Splawn
Categories Snack Baked good Muffin Egg dish Breakfast Quick bread Bread
Total Time 0S
Number Of Ingredients 14
Steps:
- Prepare the pan and oven: Arrange a rack in the middle of the oven and heat to 375°F. Line a standard 12-well muffin pan with papers liners or coat the wells with cooking spray.
- Mix the dry ingredients: Whisk the flour, sugar, baking powder, and salt together in a large bowl; set aside.
- Mix the wet ingredients: Whisk the milk, oil, egg, and vanilla if using together in a medium bowl until combined.
- Fold the wet ingredients into the dry: Pour the wet ingredients into the dry and mix with a wooden spoon or rubber spatula until just combined. Some lumps are fine.
- Fold in any mix-ins: If you're adding mix-ins to your muffins, fold in the fruit, chocolate chips, or nuts gently until distributed. Four or five folds is all it should take.
- Fill the pan and bake: Divide the batter amongst the prepared muffin wells, about 1/3 cup of batter per well. Bake until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : SaturatedFatContent 5.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 40.6 g, SugarContent 21.6 g, ServingSize Serves 16, ProteinContent 4.3 g, FatContent 15.1 g, Calories 314 cal, SodiumContent 149.0 mg, FiberContent 1.1 g, CholesterolContent 0 mg
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