EGG IN BISCUIT RECIPE RECIPES

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HAM AND BISCUIT EGG BAKE RECIPE - PILLSBURY.COM



Ham and Biscuit Egg Bake Recipe - Pillsbury.com image

Try a hearty breakfast for two that gets a jump start from frozen biscuits.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 2

Number Of Ingredients 7

2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Southern Style Biscuits (12 Count)
1 cup frozen broccoli cuts
2 eggs
1/2 cup milk
1/4 teaspoon ground mustard
1/2 cup diced cooked ham
1/2 cup shredded sharp Cheddar cheese (2 oz)

Steps:

  • Heat oven to 350°F. Place biscuits on cutting board; let stand 10 minutes to thaw.
  • In small microwavable bowl, microwave broccoli uncovered on High 1 minute; drain on paper towel.
  • In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in ham, cheese and broccoli.
  • Spray 8x4-inch (1-quart) glass loaf dish or 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
  • Bake 30 to 35 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.

Nutrition Facts : Calories 480 , CarbohydrateContent 29 g, CholesterolContent 265 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1330 mg, SugarContent 7 g, TransFatContent 4 1/2 g

AIR FRYER BACON AND EGG BREAKFAST BISCUIT BOMBS RECIPE ...



Air Fryer Bacon and Egg Breakfast Biscuit Bombs Recipe ... image

Trust us—you're going to love these air fryer breakfast biscuit bombs! Prepped with just five ingredients, including crisp bacon and melty cheese, these stuffed biscuits are made quick and easy in the air fryer for a satisfying on-the-go breakfast.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 35 minutes

Yield 10

Number Of Ingredients 8

4 slices bacon, cut into 1/2-inch pieces
1 tablespoon butter
2 eggs, beaten
1/4 teaspoon pepper
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
2 oz sharp cheddar cheese, cut into ten 3/4-inch cubes
1 egg
1 tablespoon water

Steps:

  • Cut two 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray with cooking spray.
  • In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp. Remove from pan; place on paper towel. Carefully wipe skillet with paper towel. Add butter to skillet; melt over medium heat. Add 2 beaten eggs and pepper to skillet; cook until eggs are thickened but still moist, stirring frequently. Remove from heat; stir in bacon. Cool 5 minutes.
  • Meanwhile, separate dough into 5 biscuits; separate each biscuit into 2 layers. Press each into 4-inch round. Spoon 1 heaping tablespoonful egg mixture onto center of each round. Top with one piece of the cheese. Gently fold edges up and over filling; pinch to seal. In small bowl, beat remaining egg and water. Brush biscuits on all sides with egg wash.
  • Place 5 of the biscuit bombs, seam sides down, on parchment in air fryer basket. Spray both sides of second parchment round with cooking spray. Top biscuit bombs in basket with second parchment round, then top with remaining 5 biscuit bombs.
  • Set to 325°F; cook 8 minutes. Remove top parchment round; using tongs, carefully turn biscuits, and place in basket in single layer. Cook 4 to 6 minutes longer or until cooked through (at least 165°F).

Nutrition Facts : Calories 160 , CarbohydrateContent 14 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 5 g, ServingSize 1 Biscuit Bomb, SodiumContent 360 mg, SugarContent 2 g, TransFatContent 0 g

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After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri
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HAM AND BISCUIT EGG BAKE RECIPE - PILLSBURY.COM
Try a hearty breakfast for two that gets a jump start from frozen biscuits.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 480 per serving
  • Bake 30 to 35 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.
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AIR FRYER BACON AND EGG BREAKFAST BISCUIT BOMBS RECI…
Trust us—you're going to love these air fryer breakfast biscuit bombs! Prepped with just five ingredients, including crisp bacon and melty cheese, these stuffed biscuits are made quick and easy in the air fryer for a satisfying on-the-go breakfast.
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 160 per serving
  • Set to 325°F; cook 8 minutes. Remove top parchment round; using tongs, carefully turn biscuits, and place in basket in single layer. Cook 4 to 6 minutes longer or until cooked through (at least 165°F).
See details


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After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 133 calories per serving
  • Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.
    Freeze option: Cool baked egg muffins. Place on waxed paper-lined baking sheets, cover and freeze until firm. Transfer to freezer container; return to freezer. To use, place in greased muffin pan, cover loosely with foil and reheat in a preheated 350° oven until heated through. Or microwave each muffin on high 30-60 seconds or until heated through.
See details


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Reviews 4.8
Total Time 5 minutes
Calories 224 calorie per serving
  • Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.
See details


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A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota
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Reviews 3.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 354 calories per serving
  • In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.
See details


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Try a hearty breakfast for two that gets a jump start from frozen biscuits.
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  • Bake 30 to 35 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.
See details


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Trust us—you're going to love these air fryer breakfast biscuit bombs! Prepped with just five ingredients, including crisp bacon and melty cheese, these stuffed biscuits are made quick and easy in the air fryer for a satisfying on-the-go breakfast.
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 160 per serving
  • Set to 325°F; cook 8 minutes. Remove top parchment round; using tongs, carefully turn biscuits, and place in basket in single layer. Cook 4 to 6 minutes longer or until cooked through (at least 165°F).
See details


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After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 133 calories per serving
  • Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.
    Freeze option: Cool baked egg muffins. Place on waxed paper-lined baking sheets, cover and freeze until firm. Transfer to freezer container; return to freezer. To use, place in greased muffin pan, cover loosely with foil and reheat in a preheated 350° oven until heated through. Or microwave each muffin on high 30-60 seconds or until heated through.
See details


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Reviews 4.8
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  • Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.
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A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 354 calories per serving
  • In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.
See details


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The egg part was a little too dense, more like the egg in an American egg pie. The tart, however, was what I LOVED!! Although baking it in the high temperature caused it to burn, but i could tell that it would've been delicious if it weren't burnt. I've tried another recipe where the egg …
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Jun 30, 2014 · Separate the biscuit dough & cut each into 4 quarters Gently stir biscuit pieces into egg mixture to coat evenly Add the cooked Bacon & Cheese. Gently pour mixture into buttered baking dish; making sure to arrange biscuit pieces into single layer to …
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Dec 09, 2019 · American Recipes • Breakfast • Casserole • Recipes. Biscuit Egg Casserole. Kristyn Merkley December 9, 2019. Rate Save Recipe Jump to Recipe Jump to Video. A delicious Biscuit Egg Casserole recipe filled with biscuits, cheese, eggs and sausage, and takes only minutes to throw together! This breakfast egg …
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Jun 30, 2014 · Separate the biscuit dough & cut each into 4 quarters Gently stir biscuit pieces into egg mixture to coat evenly Add the cooked Bacon & Cheese. Gently pour mixture into buttered baking dish; making sure to arrange biscuit …
From myincrediblerecipes.com
See details


HONG KONG STYLE EGG TARTS RECIPE | ALLRECIPES
The egg part was a little too dense, more like the egg in an American egg pie. The tart, however, was what I LOVED!! Although baking it in the high temperature caused it to burn, but i could tell that it would've been delicious if it weren't burnt. I've tried another recipe where the egg …
From allrecipes.com
See details


EGG NOODLES RECIPE | ALLRECIPES
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.
From allrecipes.com
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BISCUIT EGG CASSEROLE - QUICK & EASY (+VIDEO) - LIL' LUNA
Dec 09, 2019 · American Recipes • Breakfast • Casserole • Recipes. Biscuit Egg Casserole. Kristyn Merkley December 9, 2019. Rate Save Recipe Jump to Recipe Jump to Video. A delicious Biscuit Egg Casserole recipe filled with biscuits, cheese, eggs and sausage, and takes only minutes to throw together! This breakfast egg …
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