RASPBERRY CRUMBLE COFFEE CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RASPBERRY CRUMBLE COFFEE CAKE RECIPE: HOW TO MAKE IT



Raspberry Crumble Coffee Cake Recipe: How to Make It image

Don't be "intimidated" by the recipe directions for this coffee cake—it really isn't difficult to make. Try it sometime as a nice brunch item. Don't limit it to that, though...it's also a delicious dessert.—Shirley Boyken, Mesa, Arizona

Provided by Taste of Home

Categories     Breakfast    Brunch    Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 20 servings.

Number Of Ingredients 22

FILLING:
2/3 cup sugar
1/4 cup cornstarch
3/4 cup water or cranberry-raspberry juice
2 cups fresh or frozen unsweetened raspberries
1 tablespoon lemon juice
COFFEE CAKE:
3 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground mace
1 cup cold butter, cubed
2 large eggs, lightly beaten
1 cup whole milk
1 teaspoon vanilla extract
TOPPING:
1/4 cup cold butter, cubed
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup sliced almonds

Steps:

  • For filling, in a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil over medium heat. Cook and stir until thickened, 1-2 minutes. Add berries and lemon juice. Set aside to cool. , In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and mace. Cut in butter to form fine crumbs. Stir in the eggs, milk and vanilla until blended. Divide in half. , Spread half of the batter in two greased 8-in. round baking pans. Divide filling and spread evenly over each. Drop remaining batter by small spoonfuls and spread evenly over filling. , For topping, cut butter into flour and sugar; stir in nuts. Sprinkle over tops. Bake at 350° until golden brown, 40-45 minutes.

Nutrition Facts : Calories 299 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 307mg sodium, CarbohydrateContent 42g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

RASPBERRY CREAM CHEESE COFFEE CRUMB CAKE RECIPE - FOOD.COM



Raspberry Cream Cheese Coffee Crumb Cake Recipe - Food.com image

Taken on this site http://www.dairygoodness.ca And a friend of mine did it 2 years ago. It's really good. She used frozen raspberries instead of jam. And she used the juice from the defrosted raspberries.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 11

2 1/4 cups all-purpose flour
2/3 cup sugar
3/4 cup butter, softened
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup sour cream
2 eggs
1 teaspoon lemon rind, grated
1 (8 ounce) cream cheese, softened
1/3 cup sugar
1/2 cup raspberry jam (or frozen raspberries like I mentionned above in the description)

Steps:

  • Combine flour and 2/3 cup sugar in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside 1 cup of crumb mixture.
  • To remaining crumb mixture, add baking powder and baking soda. Mix well.
  • Combine sour cream, 1 egg and lemon rind. Add to baking powder mixture. Stir until just moistened. Spread batter over bottom and part way up the side of greased 9-inch springform or 10-inch round fluted quiche pan with removable bottom that is 1-1/4-inches deep.
  • Beat together Cream Cheese, 1/3 cup sugar and remaining egg until combined. Pour over batter in pan. Carefully spoon jam over cheese filling. Sprinkle reserved crumb mixture over top.
  • Bake in 350 °F oven 45 minutes or until filling is set and crust is deep golden brown. Cool in pan on wire rack. Remove side of pan and cut into wedges to serve.
  • Do-ahead tip: Wrap cooled coffee cake in foil and freeze for up to 1 week.

Nutrition Facts : Calories 393.2, FatContent 21.9, SaturatedFatContent 12.9, CholesterolContent 89.8, SodiumContent 257.9, CarbohydrateContent 45.1, FiberContent 0.8, SugarContent 24.3, ProteinContent 5.1

More about "raspberry crumble coffee cake recipes"

RASPBERRY STREUSEL COFFEE CAKE RECIPE: HOW TO MAKE IT
One of my mother's friends used to bring this over at the holidays, and it never lasted long. With tangy raspberry filling, tender cake and crunchy topping, it has become a favorite at our house. —Amy Mitchell, Sabetha, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Calories 462 calories per serving
  • In a large saucepan, cook raspberries and water over medium heat 5 minutes. Add lemon juice. Combine sugar and cornstarch; stir into fruit mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Cool., Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in eggs, sour cream and vanilla (batter will be stiff). , Spread half into a greased 13x9-in. baking dish. Spread raspberry filling over batter; spoon remaining batter over filling. Combine topping ingredients; sprinkle over top. , Bake 40-45 minutes or until golden brown. Combine glaze ingredients; drizzle over warm cake.
See details


RASPBERRY COFFEE CAKE RECIPE - FOOD.COM
Big, crunchy nuggets of brown sugar streusel sit on top of a buttery, raspberry-studded cake making it the perfect slice for a cup of coffee.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 199.1 per serving
  • Transfer the cake to a rack to cool completely. Use the parchment overhang to lift the cake out of the pan and transfer it to a cutting board or serving plate. Cut into 16 pieces to serve.
See details


RASPBERRY CRUMB COFFEE CAKE RECIPE | DRISCOLL'S
From driscolls.com
Reviews 4.7
Calories per serving
See details


RASPBERRY COFFEE CAKE RECIPE - FOOD.COM
Big, crunchy nuggets of brown sugar streusel sit on top of a buttery, raspberry-studded cake making it the perfect slice for a cup of coffee.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 199.1 per serving
  • Transfer the cake to a rack to cool completely. Use the parchment overhang to lift the cake out of the pan and transfer it to a cutting board or serving plate. Cut into 16 pieces to serve.
See details


RASPBERRY ALMOND COFFEECAKE RECIPE | ALLRECIPES
This moist, light cake is "berry" delicious as a dessert or for breakfast. Your house will smell just wonderful while it is baking and cooling. Recipe doubles well.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 173 calories per serving
  • Combine confectioners' sugar, milk, and 1/4 teaspoon vanilla. Stir well. Drizzle glaze over cake. Serve warm or at room temperature.
See details


RASPBERRY CRUMB CAKE RECIPE - BETTYCROCKER.COM
Pretty pieces of fresh raspberries peek out from every piece of this moist, tender cake.
From bettycrocker.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 270 per serving
  • Bake 9-inch pan 30 to 40 minutes, 8-inch pan 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool at least 30 minutes before serving. Garnish with fresh raspberries and mint leaves.
See details


RASPBERRY CRUMB COFFEE CAKE | EMERILS.COM
Directions. Preheat the oven to 350°F. Grease a 10 X 2-inch round cake pan with 1 teaspoon of the butter. In a medium-size nonreactive saucepan, combine the raspberries, 1/2 cup of the granulated sugar, and the lemon juice. Bring the mixture to a boil and cook at a boil for 3 minutes.
From emerils.com
See details


RASPBERRY CRUMBLE COFFEE CAKE - RECIPE | COOKS.COM
Sep 24, 2010 · Step 1, For filling, combine sugar, cornstarch, water or juice. Cook over medium heat until thickened and clear. Add lemon juice and cool. Step 2, In a bowl combine dry ingredients. Cut in butter to form fine crumbs. Add milk, eggs, and vanilla. Spread half of batter in a 9x13 pan. Drop filling by spoonfuls over batter and spread over batter. Drop remainder of batter over filling and spread. Step 3, Combine ingredients and drizzle over coffee cake. Bake 35-45 minutes at 350°F.
From cooks.com
See details


RASPBERRY COFFEE CAKE RECIPE {WITH CRUMB STREUSEL TOPPING}
May 04, 2018 · Preheat the oven to 350 degrees Fahrenheit. In a medium-size bowl, beat together the egg, sugar, oil and vanilla until fluffy. In a small bowl, combine the flour, baking powder and salt. Whisk until well combined. Add the dry ingredients alternately with the milk. Mix just until combined.
From thebestcakerecipes.com
See details


RASPBERRY CREAM CHEESE COFFEE CAKE | HOMEMADE CRUMB CAKE ...
Jul 09, 2015 · Sprinkle the streusel on top of raspberries. Bake for 40-45 minutes until a cake tester inserted in the center comes out clean. Cool on a rack, run a thin knife around the cake and loose ring of springform pan. Store in the fridge. Raspberry Cream Cheese Coffee Cake Nutrition Facts.
From omgchocolatedesserts.com
See details


RASPBERRY CRUMBLE COFFEE CAKE RECIPE: HOW TO MAKE IT
Directions. For filling, in a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil over medium heat. Cook and stir until thickened, 1-2 minutes.
From preprod.tasteofhome.com
See details


RASPBERRY CRUMB COFFEE CAKE | EMERILS.COM
Sprinkle the crumb mixture evenly over the surface. Put the cake pan on a baking sheet and bake until golden brown, about 40 minutes. Remove from the oven and let cool slightly. In a medium-size mixing bowl, whisk together the confectionersí sugar, cane syrup, and milk until smooth. Drizzle the frosting over the top of the coffee cake.
From emerils.com
See details


RASPBERRY COFFEE CAKE - WHAT MOLLY MADE
Jan 19, 2017 · Preheat oven to 350 degrees. Spray an 8x8 square baking pan with non-stick spray and line with parchment paper with overhang on the sides. Cover a large sheet baking pan with parchment paper and foil for the crumble and set aside. To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl.
From whatmollymade.com
See details


RASPBERRY CRUMB COFFEE CAKE WITH VERMONT MAPLE FROSTING ...
Preheat the oven to 350 degrees F. Grease an 11 by 7 by 2-inch rectangular pan with the teaspoon of butter. In a saucepan, combine the raspberries, 1/2 cup of the sugar and lemon juice.
From foodnetwork.com
See details


RASPBERRY COFFEE CAKE RECIPE {WITH CRUMB STREUSEL TOPPING}
May 04, 2018 · Preheat the oven to 350 degrees Fahrenheit. In a medium-size bowl, beat together the egg, sugar, oil and vanilla until fluffy. In a small bowl, combine the flour, baking powder and salt. Whisk until well combined. Add the dry ingredients alternately with the milk. Mix just until combined.
From thebestcakerecipes.com
See details


RASPBERRY CRUMB CAKE - KITCHEN FUN WITH MY 3 SONS
Mar 10, 2021 · Preheat the oven to 350 degrees and line a 9in a springform pan with parchment paper and spray a pan with pam baking spray. Using a medium bowl, whisk together the flour, baking powder, and salt. Using a large bowl, beat the butter and sugar together until creamy and combined.
From kitchenfunwithmy3sons.com
See details


PINEAPPLE COFFEE CAKE WITH RASPBERRY GLAZE - YUMMY CRUMBLE
Set oven to 350 degrees F. Grease and line a 9x13 baking dish with parchment paper. In a medium bowl whisk together flour, baking powder, baking soda, and salt. Set aside. Using an electric mixer with the paddle attachment beat the eggs and sugar on medium speed until light and smooth. On low, mix in the vanilla and oil.
From yummycrumble.com
See details


15 DELICIOUS CRUMB CAKE RECIPES - WHAT KATE BAKED
11 Eggless Crumb Coffee Cake Muffins. 12 Mocha Crumb Cake. 13 Blueberry Crumb Cake. 14 Raspberry Almond Crumb Cake. 15 Sourdough Cinnamon Crumb Cake. 16 Lemon Crumb Cake. 17 Conclusion. Crumb cake is often overlooked as a cake to bake. We just don’t understand why.
From whatkatebaked.com
See details


RASPBERRY CHEESECAKE CRUMB CAKE | TWO EASY DESSERTS IN ONE!
Mar 02, 2019 · Instructions. Preheat the oven to 350 F. Line the bottom of 9 inches springform pan with parchment paper, spray bottom and sides of the pan with nonstick cooking spray and set aside. In a large bowl stir together flour, baking powder, salt, brown sugar and sugar. Add butter in dry ingredients mixture.
From omgchocolatedesserts.com
See details


ENTENMANNS COPYCAT COFFEE CAKE RECIPE - SHARE-RECIPES.NET
Preheat the oven to 350 degrees F. 2. To make the cake, in a large bowl, combine the cake mix, cake flour, Butter Buds, yeast, baking soda, and salt. 3. In a separate, smaller bowl, combine the milk, vanilla, and vinegar, then microwave on high heat for 1 1/2 to 2 minutes until very warm.
From share-recipes.net
See details