LEFTOVER SALMON RECIPES SANDWICH RECIPES

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14 TASTY LEFTOVER SALMON RECIPES – THE KITCHEN COMMUNITY



14 Tasty Leftover Salmon Recipes – The Kitchen Community image

Salmon is one of those proteins that don't last as long as a good piece of meat. Because of that, it's important you find some leftover salmon recipes where you can use up the last pieces without having to throw them away. These top-rated salmon recipes below will give you a range of options from salads

Provided by Cassie Marshall

KITTENCAL'S SIMPLE AND DELICIOUS SALMON SALAD SANDWICH ...



Kittencal's Simple and Delicious Salmon Salad Sandwich ... image

As like my recipe#116814 this is simple but big on flavor and also will work wonderful using cooked fresh cold leftover salmon in place of canned, once you taste this you will crave it all the time! ---plan ahead the salmon mixture needs to chill for at least 2 hours or more before using don't think about using it before that time the longer chilling time the better! --- two cans of salmon should give you three sandwiches but it will depend on how much salmon filling you use --- you may also add in 1/2 cup or more of finely chopped seeded cucumber if desired, all amounts may be adjusted to taste.

Total Time 2 hours

Prep Time 2 hours

Yield 3 sandwiches

Number Of Ingredients 11

2 (7 ounce) cans red salmon, drained and bones removed (or you may mix the soft bones in for added calcium)
2 tablespoons low-fat mayonnaise (keep the mayonnaise to a minimum or it will take away the flavor of the salad)
1 tablespoon fresh lemon juice
2 green onions, chopped
1 stalk celery, finely diced
1/2 teaspoon lemon pepper (or to taste, or fresh ground black pepper)
seasoning salt (to taste) or white salt (to taste)
6 slices bread, toasted (white or whole wheat)
6 teaspoons soft butter (optional)
3 lettuce leaves
1 roma tomato, thinly sliced

Steps:

  • In a bowl using a fork mash the salmon with mayonnaise and lemon juice.
  • Add in green onions, celery, lemon pepper and seasoned salt.
  • Cover and refrigerate for at least 2 hours or more.
  • Toast bread slices, then lightly butter 1 side of each slice or you may leave the bread dry.
  • Place a lettuce leaf over 3 slices of buttered toast.
  • Scoop the salmon mixture onto the lettuce then spread.
  • Top with 2 thinly sliced tomatoes.
  • Cover each with a bread slice.
  • Slice in half and enjoy!

Nutrition Facts : Calories 334.9, FatContent 9.2, SaturatedFatContent 1.4, CholesterolContent 70.2, SodiumContent 424, CarbohydrateContent 28.3, FiberContent 2.2, SugarContent 3.5, ProteinContent 32.9

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