BROWN SUGAR DROP COOKIES RECIPES
BROWN SUGAR DROPS (COOKIES) RECIPE - FOOD.COM
Soft, chewy, wonderful brown sugar flavor. My mother in law gave me this recipe. She says they are fantastic..I have not tried them yet but put here for safe keeping.
Total Time 1 hours 30 minutes
Prep Time 1 hours
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preaheat oven to 400. In Large bowl mix togather shortening, brown sugar, and eggs. Stir in sour milk or buttermilk. In seperate bowl combine flour, soda and salt. Gradually add dry mixture to moist mixture and mix well. Cover and chill at least 1 hour. Drop teaspoonfuls onto lightly greased baking sheet. Bake until set approx 8 - 10 minutes or until you touch lightly with finger and there is barely a imprint. Approx 6 dozen 2 1/2 inch cookies.
Nutrition Facts : Calories 1304.9, FatContent 54.7, SaturatedFatContent 13.8, CholesterolContent 93, SodiumContent 964.5, CarbohydrateContent 191.5, FiberContent 3, SugarContent 107.1, ProteinContent 14.6
BROWN SUGAR DROPS RECIPE | ALLRECIPES
Tasty little drop cookies made with buttermilk and brown sugar. A rewarding treat.
Provided by KATFROMOHIO
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 6 dozen
Number Of Ingredients 7
Steps:
- In a large bowl, cream together the shortening and brown sugar until smooth. Beat in the eggs one at a time then stir in the buttermilk. Combine the flour, baking soda and salt; stir into the buttermilk mixture until well blended. Cover dough and chill for at least one hour.
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. Drop dough by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until almost no imprint remains when touched with your finger. Remove from cookie sheets immediately to cool on wire racks.
Nutrition Facts : Calories 73.2 calories, CarbohydrateContent 10.7 g, CholesterolContent 5.2 mg, FatContent 3.1 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 0.8 g, SodiumContent 55.3 mg, SugarContent 6 g
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