CRACKER BARREL FRIED APPLES RECIPE - FOOD.COM
I grew up eating fried apples and then as an adult I discovered Cracker Barrel and their fried apples. This recipe is from another site and is as close as I have seen to Cracker Barrel. The recipe says you can freeze the cooked apples. I have never done this as there is never any left.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium skillet, combine the 2 cups apple juice and sliced apples.
- Simmer gently until apples are fork tender but not mushy, turning apples frequently.
- Remove apples from juice using a slotted spoon and place in an oven safe dish.
- In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
- Blend a few seconds until smooth.
- Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
- Pour thickened mixture over apples and serve.
- Please note the cooking time is an approximate.
Nutrition Facts : Calories 172.6, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.1, CarbohydrateContent 44.3, FiberContent 3.8, SugarContent 33.8, ProteinContent 0.5
OATY APPLE CRUMBLE RECIPE | BBC GOOD FOOD
Give your next crumble a dose of oats with this simple make-one freeze-one recipe
Provided by Sarah Cook
Categories Buffet, Dessert
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Cook Time 1 hours 20 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Cook the apples with the caster sugar in a large pan, stirring occasionally – add a splash of water if they start to stick on the bottom. When just about tender and a bit saucy, stir in the sultanas or raisins and tip into 2 large ovenproof dishes.
- Melt the brown sugar, honey and butter together in a large pan. Off the heat, stir in the oats, flour, almonds and cinnamon until sticky and crumbly. Divide over the apples. To bake straight away, heat oven to 180C/160C fan/gas 4 then bake for 40-50 mins until topping is golden and crisp. To freeze, wrap dishes well or freeze the fruit and crumble mixture in separate freezer bags if you don’t have spare baking dishes. To cook from frozen, cover with foil and bake at 180C/160C fan/gas 4 for 1½ hrs, then turn the oven up to 220C/200C fan/gas 8 and bake for a further 45 mins, removing the foil for the last 15 mins.
Nutrition Facts : Calories 646 calories, FatContent 29 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 91 grams carbohydrates, SugarContent 48 grams sugar, FiberContent 8 grams fiber, ProteinContent 11 grams protein, SodiumContent 0.48 milligram of sodium
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- Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.
CRACKER BARREL FRIED APPLES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 172.6 per serving
- Please note the cooking time is an approximate.
CRACKER BARREL FRIED APPLES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 172.6 per serving
- Please note the cooking time is an approximate.
OATY APPLE CRUMBLE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Buffet, Dessert
Cuisine British
Calories 646 calories per serving
- Melt the brown sugar, honey and butter together in a large pan. Off the heat, stir in the oats, flour, almonds and cinnamon until sticky and crumbly. Divide over the apples. To bake straight away, heat oven to 180C/160C fan/gas 4 then bake for 40-50 mins until topping is golden and crisp. To freeze, wrap dishes well or freeze the fruit and crumble mixture in separate freezer bags if you don’t have spare baking dishes. To cook from frozen, cover with foil and bake at 180C/160C fan/gas 4 for 1½ hrs, then turn the oven up to 220C/200C fan/gas 8 and bake for a further 45 mins, removing the foil for the last 15 mins.
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