WEEKEND BISCUIT EGG CASSEROLE RECIPES

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BACON EGG & CHEESE BISCUIT BREAKFAST CASSEROLE - CINCYSH…



Bacon Egg & Cheese Biscuit Breakfast Casserole - CincySh… image

Provided by Jen

Number Of Ingredients 8

4 tbsp melted Butter
10 Eggs
1/2 cup Milk
10 strips cooked Bacon (cut into bite sized pieces)
1 Green Pepper (diced)
1 medium Onion (diced)
8 oz shredded Cheddar Cheese
2 can Grands Biscuits

Steps:

  • Preheat oven to 350.
  • Coat 8x10 baking disk with melted butter.
  • Beat eggs and milk in a large bowl until blended.
  • Separate biscuits and cut into quarters.
  • Add biscuits to egg mixture and toss to coat.
  • Add bacon, peppers, onions and cheese to bowl and mix together.
  • Let sit for 10-15 minutes.
  • Transfer mixture to prepared dish.
  • Bake for 25 minutes.
  • Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through.

EGGS BENEDICT CASSEROLE RECIPE - PILLSBURY.COM



Eggs Benedict Casserole Recipe - Pillsbury.com image

This weekend, stay in your PJs and make a restaurant-worthy breakfast right in your kitchen! This five-ingredient bubble-up bake tastes just like Eggs Benedict without all the fuss. When you serve this easy casserole with a creamy hollandaise sauce and fresh chives, every bite is reminiscent of the classic diner dish—but you never had to leave the house.

Provided by Erin

Total Time 50 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits (8 Count)
8 oz thinly sliced Canadian bacon, chopped
8 eggs
2 cups milk
1 package hollandaise sauce mix (plus ingredients to make sauce)
Chopped fresh chives, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
  • Separate 1 can Pillsbury™ Grands!™ Southern Homestyle refrigerated Southern Recipe biscuits into 8 biscuits. Cut each biscuit into 8 pieces; place in baking dish. Add 8 oz thinly sliced Canadian bacon, chopped; mix gently with biscuit pieces.
  • In medium bowl, beat 8 eggs and 2 cups milk with whisk until well blended. Pour over biscuit mixture.
  • Bake 30 to 40 minutes or until biscuits are puffed and knife inserted in center comes out clean. Remove from oven.
  • Meanwhile, make 1 package hollandaise sauce mix as directed on package.
  • To serve, cut casserole into squares. Top each serving with hollandaise sauce; garnish with chopped fresh chives.

Nutrition Facts : ServingSize 1 Serving

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