PESTO CHICKEN RECIPE RECIPES
CHICKEN PESTO PASTA RECIPE | JAMIE OLIVER PASTA RECIPES
Everybody loves super-quick pasta pesto – adding chicken and green beans makes it a great weeknight supper.
Total Time 15 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Ingredients out • Kettle boiled • Large frying pan, high heat • Large lidded casserole pan, high heat • Food processor (bowl blade)
- START COOKING On a large sheet of greaseproof paper, toss the chicken with sea salt, black pepper, fennel seeds and the rosemary leaves. Fold over the paper, then bash and flatten the chicken to 1.5cm thick with a rolling pin.
- Put the chicken into the frying pan with the rapeseed oil, the bashed unpeeled garlic cloves and halved chillies, turning after about 3 or 4 minutes, until golden and cooked through.
- Line the beans up and cut off the stalks, put into the casserole pan, cover with boiling salted water and cook for 6 minutes with the lid on.
- Pick a few basil leaves for garnish, then rip off the stalks and put the rest of the bunch into the processor with the almonds, Parmesan, extra virgin olive oil and lemon juice.
- Squash in the unpeeled garlic through a garlic crusher. Blitz until smooth, adding a ladle or two of cooking water from the beans to loosen, then season to taste.
- Slice the lasagne sheets up into random handkerchief shapes and add to the beans to cook for a couple of minutes. Halve or quarter the tomatoes, add to the chicken and give the pan a shake.
- Stir the spinach into the pasta pan, then drain, reserving a cupful of the starchy cooking water. Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky.
- Slice the chicken breasts in half and serve with the tomatoes and chilli spooned over the top. Finely grate a little extra Parmesan over the pasta, then sprinkle everything with basil leaves.
Nutrition Facts : Calories 581 calories, FatContent 27.3 g fat, SaturatedFatContent 5.4 g saturated fat, ProteinContent 48.6 g protein, CarbohydrateContent 30.9 g carbohydrate, SugarContent 5.4 g sugar, SodiumContent 1.1 g salt, FiberContent 7.1 g fibre
BAKED PESTO CHICKEN RECIPE - FOOD.COM
Make and share this Baked Pesto Chicken recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Line baking sheet with heavy-duty foil.
- Place chicken and pesto in medium bowl; toss to coat.
- Place chicken on prepared baking sheet.
- Bake for 20-25 minutes or until chicken is no longer pink in center.
- Remove from oven; top with tomatoes and cheese.
- Bake for an additional 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 197.5, FatContent 6.5, SaturatedFatContent 2.7, CholesterolContent 86.6, SodiumContent 231.5, CarbohydrateContent 4.6, FiberContent 3.4, SugarContent 0.3, ProteinContent 30.2
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PESTO-CHICKEN PENNE CASSEROLES RECIPE: HOW TO MAK…
Creamy, flavorful and so easy to fix, this meal-in-one will wow family and friends. Get ready for recipe requests for this easy chicken casserole! —Laura Kayser, Ankeny, Iowa
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Reviews 4.8
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Reviews 4.8
Total Time 60 minutes
Category Dinner
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- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, cheese blend, spinach, tomatoes, Alfredo sauce, milk and pesto. Drain pasta and add to chicken mixture; toss to coat., Transfer to 2 greased 8-in. square baking dishes. In a small bowl, combine the bread crumbs, Parmesan cheese and oil; sprinkle over casseroles., Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40-45 minutes or until bubbly., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 50-60 minutes or until bubbly.
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CHICKEN PESTO WITH PASTA RECIPE: HOW TO MAKE IT
Prepared sauce accents this warm chicken pesto pasta. Keep pesto in the freezer for the next time you have leftover chicken. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 3.7
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 433 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 433 calories per serving
- In a Dutch oven, cook pasta according to package directions; drain and return to pan. Stir in chicken, tomatoes and pesto; heat through. Sprinkle with pine nuts.
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GRILLED CHICKEN WITH AVOCADO PESTO RECIPE | FOOD NETWORK ...
Sorry chicken, avocado is the star in this low-carb and protein-packed dish. It helps make a creamy dairy-free pesto that's filled with heart-healthy fats.
From foodnetwork.com
Reviews 4.9
Total Time 30 minutes
Category main-dish
Calories 370 per serving
From foodnetwork.com
Reviews 4.9
Total Time 30 minutes
Category main-dish
Calories 370 per serving
- Grill the chicken, turning often, until just cooked through, 5 to 7 minutes. Serve the chicken dolloped with the pesto and any extra pesto on the side.
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GRILLED CHICKEN WITH AVOCADO PESTO RECIPE | FOOD NETWORK ...
Sorry chicken, avocado is the star in this low-carb and protein-packed dish. It helps make a creamy dairy-free pesto that's filled with heart-healthy fats.
From foodnetwork.com
Reviews 4.9
Total Time 30 minutes
Category main-dish
Calories 370 per serving
From foodnetwork.com
Reviews 4.9
Total Time 30 minutes
Category main-dish
Calories 370 per serving
- Grill the chicken, turning often, until just cooked through, 5 to 7 minutes. Serve the chicken dolloped with the pesto and any extra pesto on the side.
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CHICKEN, SQUASH & PESTO LASAGNE RECIPE | BBC GOOD FOOD
This alternative pasta bake is great for making in batches- assemble the layers of mascapone, chicken, basil and butternut then freeze or bake
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Main course
Cuisine Italian
Calories 692 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Main course
Cuisine Italian
Calories 692 calories per serving
- Heat oven to 180C/160C fan/gas 4. Spoon half the chicken mixture into the bottom of a 20 x 30cm ovenproof dish. Cover with 4 lasagne sheets, then the butternut squash and half the Parmesan. Top with another 4 lasagne sheets, the remaining chicken mixture, then a final layer of lasagne. Mix enough milk into the remaining mascarpone to make a smooth sauce – you need to aim for a consistency similar to white sauce. Season with remaining nutmeg, salt and pepper, then pour over the lasagne. Scatter over the remaining Parmesan and the pine nuts. Bake for 40 mins until piping hot in the centre and crunchy and golden on top. Scatter with a few extra basil leaves before serving.
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PESTO CHICKEN SKILLET SUPPER RECIPE | REE DRUMMOND | FOO…
From foodnetwork.com
Reviews 4.8
Total Time 16 minutes
Category main-dish
Reviews 4.8
Total Time 16 minutes
Category main-dish
- Return the chicken to the skillet along with any juices. Add the pesto cream and reduce the heat to medium. Cook, stirring, for an additional 1 to 2 minutes. Remove from the heat and stir in the lemon juice and grated Parmesan. Enjoy.
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HOMEMADE PESTO | VEGETABLES RECIPE | JAMIE OLIVER
This easy, beautiful pesto recipe is absolutely bursting with fresh herby flavour.
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 97 calories per serving
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 97 calories per serving
- Peel the garlic, then pound in a pestle and mortar with a pinch of sea salt.
- Pick, roughly chop and add the basil leaves, then bash to a paste (or pulse in a food processor).
- Add the pine nuts (very lightly toast first, if you like) to the mixture and pound again, then stir in half the Parmesan.
- Drizzle in some oil – you need just enough to bind the sauce and get it to an oozy consistency.
- Add most of the remaining cheese, then season to perfection with salt and black pepper. Have a taste, and keep adding a bit more cheese or oil until you are happy with the taste and consistency.
- Add a squeeze of lemon juice at the end to give it a little twang, if you like, but it’s not essential.
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From bettycrocker.com
Reviews 5
Total Time 30 minutes
Cuisine Italian
Calories 480 per serving
- Garnish with basil and 3 tablespoons Parmesan cheese.
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CHICKEN PESTO PASTA RECIPE - BBC FOOD
Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s comforting, vibrant pasta dish combines all three.
Each serving provides 716 kcals, 33g protein, 87g carbohydrates (of which 6g sugars) 25g fat (of which 5g saturates), 7g fibre and 0.3g salt.
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From bbc.co.uk
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- Bring a large pan of salted water to the boil, and boil the pasta until al dente. Drain the pasta, saving a cup of pasta cooking water. Combine the pasta with the chicken and pesto, and toss together, adding a bit of pasta water if it needs loosening. Serve.
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WEEKDAY MEAL-PREP PESTO CHICKEN & VEGGIES RECIPE BY …
Here's what you need: olive oil, boneless, skinless chicken thighs, salt, pepper, green beans, cherry tomato, basil pesto
From tasty.co
Reviews 98
Total Time 22 minutes
Cuisine American
Calories 350 calories per serving
From tasty.co
Reviews 98
Total Time 22 minutes
Cuisine American
Calories 350 calories per serving
- Enjoy!
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Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken.
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Reviews 5
Total Time 30 minutes
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Calories 480 per serving
- Garnish with basil and 3 tablespoons Parmesan cheese.
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CHICKEN PESTO PASTA RECIPE - BBC FOOD
Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s comforting, vibrant pasta dish combines all three.
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- Bring a large pan of salted water to the boil, and boil the pasta until al dente. Drain the pasta, saving a cup of pasta cooking water. Combine the pasta with the chicken and pesto, and toss together, adding a bit of pasta water if it needs loosening. Serve.
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WEEKDAY MEAL-PREP PESTO CHICKEN & VEGGIES RECIPE BY …
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From tasty.co
Reviews 98
Total Time 22 minutes
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Calories 350 calories per serving
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CHICKEN PESTO PANINIS RECIPE | ALLRECIPES
A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches.
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CHICKEN PESTO PIZZA RECIPE | ALLRECIPES
I used a Boboli thin pizza crust, 2 cooked, diced white boneless chicken breasts, half a can of artichoke hearts sliced up, and Classico basil pesto spread along with an Italian blend pizza cheese. I …
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KETO-FRIENDLY PESTO CHICKEN RECIPE — EAT THIS NOT THAT
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From eatthis.com
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CHICKEN PESTO PASTA RECIPE | MYFOODBOOK | EASY CHICKEN PE…
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From myfoodbook.com.au
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20-MINUTE PESTO CHICKEN AND VEGETABLES | THE MEDITERRANEA…
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MARY BERRY'S CHICKEN WITH PESTO, TALEGGIO, AND ROASTED ...
Arrange the chicken breasts in a single layer in an ovenproof dish or roasting tin and season with salt and freshly ground black pepper. Mix the Taleggio, pesto, basil, and cream cheese in a bowl and season with salt and freshly ground black pepper. Spoon on to the chicken …
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RED PESTO RECIPE - GREAT ITALIAN CHEFS
Pesto is well worth making at home, as store-bought varieties rarely capture the vibrant flavour of the freshly-made version. Better still, it can be made in just 10 minutes! This red pesto recipe is a …
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CHICKEN PESTO PASTA - DINNER AT THE ZOO
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