FROZEN FRIED PICKLES IN AIR FRYER RECIPES
EASY FROZEN FRIED PICKLES IN AIR FRYER - TOPAIRFRYERRECIPES
Cooking frozen fried pickles in air fryer is easy & simple which gets ready in under 10 minutes. I've made this recipe many times and has turned out great.
Provided by Top AirFryer Recipes
Categories Snack
Prep Time 3 minutes
Cook Time 8 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Drain the pickles cut into ½ inch and place on the paper towel underneath and over the pickles. Pat to remove the excess moisture.
- Take a small bowl to beat the egg and place the bread crumbs in a separate bowl.
- Dip the pickle slices into the egg batter and dip them into the bread crumbs and coat them evenly on both sides.
- Preheat your air fryer at 400F for 3 minutes.
- Put the frozen breaded pickles in air fryer basket in a single layer.
- Cook them at 400F for 7-8 minutes, flip the pickle slices halfway through the cooking process.
- Remove your crunchy fried pickles from the air fryer and serve with your favorite dipping sauce.
Nutrition Facts : Calories 57 kcal, ServingSize 1 serving
AIR FRYER FRIED PICKLES RECIPE | ALLRECIPES
This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare. You can reduce the sriracha sauce to 1 tablespoon if you like a milder sauce.
Provided by fabeveryday
Categories Appetizers and Snacks
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Mix mayonnaise and sriracha sauce together in a small bowl. Refrigerate until ready to serve.
- Heat an air fryer to 400 degrees F (200 degrees C).
- Drain pickles and dry them on paper towels.
- Mix egg and milk together in a bowl. Mix flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper together in another bowl.
- Dip pickle chips in egg mixture, then in flour mixture, coating both sides and lightly pressing flour mixture into chips.
- Spray the air fryer basket with cooking spray. Place pickle chips in the basket in a single layer; split into 2 batches if necessary.
- Cook for 4 minutes; carefully flip chips. Cook until desired brownness, about 4 minutes more. Serve with sriracha mayo.
Nutrition Facts : Calories 177.7 calories, CarbohydrateContent 15.4 g, CholesterolContent 26 mg, FatContent 12 g, FiberContent 1.6 g, ProteinContent 2.7 g, SaturatedFatContent 1.9 g, SodiumContent 1024.3 mg, SugarContent 1.2 g
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