PAULA DEAN SUGAR COOKIE RECIPES RECIPES

Steps:

• Preheat oven to 350 degrees. Lightly spray a 9x13 baking dish with non-stick spray.
• Place cake mix, 1 egg, and stick of butter (melted) into bowl of mixer and beat for 1 minute until it becomes a soft dough.
•  Spread mixture evenly over bottom baking dish.
• Combine remaining eggs, cream cheese, and powder sugar in mixer bowl and beat until smooth.
• Spread cream cheese mixture over cake batter and bake for 35-40 minutes until golden brown.
• Allow to cool completely before cutting.

Steps:

• 1. Preheat oven to 300°F.
• 2. Place six 4-ounce ovenproof cups (you can use ramekins, or coffee cups marked as oven-safe) in a deep baking pan just large enough to hold them.
• 3. In a medium saucepan, bring the milk to a simmer over medium-low heat.
• 4. Meanwhile, in a separate bowl, whisk together the eggs, yolks, sugar, and vanilla.
• 5. Slowly pour the egg mixture into the simmering milk, whisking gently to combine.
• 6. Pour the mixture through a fine strainer into the cups (if the strainer clogs, use a spoon to scrape it clean), then sprinkle lightly with the nutmeg.
• 7. Pour hot (not boiling) water into the pan until it reaches halfway up the sides of the cups.
• 8. Bake until the custard is just set (it can still be a little loose), 30 to 35 minutes.
• 9. Let the custard cool in the water bath for about 2 hours before serving.