DRUNKEN MUSSELS RECIPES
MIKE'S DRUNKEN MUSSELS RECIPE | ALLRECIPES
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak up the juice.
Provided by LEAH72
Categories Seafood Shellfish Mussels
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large pot, heat oil over medium heat. Cook red pepper and onion in oil, stirring frequently, for 5 minutes.
- Stir in tequila, water, lime juice, fresh pepper and jalapenos. Bring to a boil, and dump in the mussels. Sprinkle the cilantro over the mussels, and cover with a tight fitting lid. Allow to steam for 3 to 4 minutes, or until all mussels have opened (discard any that don't).
Nutrition Facts : Calories 132.2 calories, CarbohydrateContent 5.7 g, CholesterolContent 17.8 mg, FatContent 1.8 g, FiberContent 1.3 g, ProteinContent 7.4 g, SaturatedFatContent 0.2 g, SodiumContent 174 mg, SugarContent 2.1 g
DRUNKEN MUSSELS RECIPE - FOOD.COM
This is a wonderful recipe for mussel and clam lovers. A very light sauce made with butter & beer. I first tried this at a local restaurant called Bones Grille in Lansdale, PA. I did my best to copy it. I hope you enjoy.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 dozen, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Place Ale & Butter in sauce pan over medium to low heat.
- When butter is melted add leeks, garlic & chili powder.
- Bring to a simmer and let reduce half way.
- Add milk. Bring back to a simmer for about 5 minutes.
- Taste test. For spicier taste buds add more chili powder. Garlic lovers add more garlic.
- Steam mussels until open. Pour sauce over mussels.
- Squeeze juice from lemon over mussels.
- NOTE: I like to double or even triple the recipe & steam the mussels in the sauce. Fresh bread for dunking is a must with my family. I have added a small amount of saffron or tarragon to the sauce for another unique flavor. To stretch the recipe you can always add more milk or the broth from the steamed mussels works well too.
Nutrition Facts : Calories 1063.7, FatContent 99.5, SaturatedFatContent 60.7, CholesterolContent 306.5, SodiumContent 1277.8, CarbohydrateContent 19.6, FiberContent 3, SugarContent 1.2, ProteinContent 27.1
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