ORANGE MARMALADE CHICKEN SLOW COOKER RECIPES

AMAZING SLOW COOKER ORANGE CHICKEN RECIPE: HOW TO MAKE IT

Amazing Slow Cooker Orange Chicken Recipe: How to Make It image

I love Chinese takeout food, but I know that it’s very high in sodium and fat. So I got to work at home and created a healthier version. Now I have peace of mind knowing what ingredients are in this slow cooker orange chicken and that it’s better for my family. —Barbara J. Miller, Oakdale, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 55 minutes

Prep Time 25 minutes

Cook Time 04 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 20

Ingredients

1 cup chicken stock
1 cup orange juice
1 cup orange marmalade
1/2 cup ketchup
1/4 cup Dijon mustard
2 tablespoons brown sugar
2 tablespoons rice vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon minced fresh gingerroot
1 teaspoon garlic powder
3/4 teaspoon crushed red pepper flakes
2 tablespoons molasses, optional
2 pounds boneless skinless chicken breasts, cut into 3/4-inch pieces
1/2 cup cornstarch
3/4 teaspoon salt
1/2 teaspoon pepper
1 large sweet red pepper, cut into 1-inch pieces
2 cups fresh broccoli florets
Hot cooked rice
Optional toppings: chopped green onions, peanuts and fresh cilantro

Steps:

In a small bowl, combine the first 11 ingredients; stir in molasses if desired. In a 4-qt. slow cooker, combine chicken, cornstarch, salt and pepper; toss to coat. Top with red pepper. Pour stock mixture over top. Cover and cook on low for 4 hours or until chicken is tender., Stir in broccoli. Cover and cook on high 30-40 minutes longer or until broccoli is crisp-tender. Serve with rice. Sprinkle with toppings of your choice.

Nutrition Facts : Calories 319 calories, FatContent 3 g fat (1 g saturated fat), CholesterolContent 63 mg cholesterol, SodiumContent 891 mg sodium, CarbohydrateContent 50 g carbohydrate (36 g sugars, FiberContent 1 g fiber), ProteinContent 25 g protein.

SLOW-COOKER ORANGE CHICKEN RECIPE - PILLSBURY.COM

Slow-Cooker Orange Chicken Recipe - Pillsbury.com image

Skip ordering takeout! You can enjoy fan-favorite orange chicken without leaving the house with this easy slow-cooker version. Slightly sweet with a bit of heat, it’s a family dinner that will please everyone.

Provided by Pillsbury Kitchens

Total Time 2 hours 15 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1/2 cup sweet orange marmalade
1 tablespoon chili garlic sauce
1 package (20 oz) boneless skinless chicken breasts, cut into bite-size pieces
2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons chopped fresh cilantro
2 cups cooked white rice

Steps:

Spray 2 1/2- to 3-quart slow cooker with cooking spray. In small bowl, mix marmalade and chili garlic sauce. Add chicken and marmalade mixture to slow cooker, mixing to thoroughly coat chicken with marmalade mixture. Cover and cook on Low heat setting 1 1/2 hours.
In small bowl, mix cornstarch and soy sauce; stir into slow-cooker mixture. Cover and cook on High heat setting 30 to 40 minutes or until chicken is no longer pink in center and sauce is thickened and bubbly around edges.
Remove from slow cooker; sprinkle with cilantro. Serve with rice.

Nutrition Facts : Calories 400 , CarbohydrateContent 55 g, CholesterolContent 90 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 35 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 20 g, TransFatContent 0 g

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