PAULA DEEN CREAMY CHICKEN POT PIE RECIPES

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PAULA DEEN’S CROCKPOT POTATO SOUP - 100K RECIPES



Paula Deen’s Crockpot Potato Soup - 100K Recipes image

Paula Deen’s Crockpot Potato Soup is hearty and creamy and it warms your soul as well as your body. It is comforting and delicious.

Provided by 100krecipes

Categories     SOUPS & STEWS

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 10

1- 30 oz bag of frozen hash brown potatoes
3 cups chicken broth
1- 10.75 oz can of condensed cream of chicken soup
2 bay leaves
¼ cup chopped green bell pepper
4 oz cream cheese, softened
½ cup finely chopped onion
¼ cup chopped red bell pepper
Salt and freshly ground pepper to taste
Green onions, shredded cheddar cheese, and crumbled cooked bacon for garnish (optional)

Steps:

  • Add the hash brown potatoes, chopped onion, and chopped green and red bell peppers into the pot of your slow cooker
  • Pour in the chicken broth
  • Mix in the condensed cream of chicken soup, bay leaves, and season with salt and pepper. Cook on low for 6 hours
  • 30 minutes before cook time is over, stir in the softened cream cheese and continue cooking for the remaining time

PAULA DEEN’S BANANA PUDDING - SOUTH YOUR MOUTH



Paula Deen’s Banana Pudding - South Your Mouth image

This iconic layered dessert recipe for Banana Pudding with cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up with but it's a classic for a reason - it's insanely delicious!

Provided by Mandy Rivers | South Your Mouth

Total Time 15 minutes

Prep Time 15 minutes

Number Of Ingredients 7

1 12-oz container frozen whipped topping, thawed
1 14-oz can sweetened condensed milk
1 8-oz package cream cheese, softened
2 cups milk
1 5.1-oz box instant French vanilla pudding mix
6 to 8 sliced bananas, sliced
2 7.25-oz bags Pepperidge Farm Chessmen cookies

Steps:

  • Line the bottom of a 13x9 baking dish with cookies then add a layer of bananas over cookies (see note).
  • Combine cream cheese and sweetened condensed milk in a large mixing bowl then beat with an electric mixer until smooth.
  • Combine milk and pudding mix in a separate bowl then whisk for one minute or until smooth. Stir pudding mixture into cream cheese mixture then mix until completely incorporated.
  • Add whipped topping to the mixture then fold together until incorporated.
  • Pour the mixture over the cookies and bananas then cover with remaining cookies. Cover and refrigerate before serving.

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