SPANISH WHITE RICE RECIPE RECIPES

BEST SPANISH RICE RECIPE | ALLRECIPES

Best Spanish Rice Recipe | Allrecipes image

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories Spanish Rice

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 servings

Number Of Ingredients 5

Ingredients

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Steps:

Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, CarbohydrateContent 50.9 g, CholesterolContent 2 mg, FatContent 6.2 g, FiberContent 1.6 g, ProteinContent 5.7 g, SaturatedFatContent 1 g, SodiumContent 696.6 mg, SugarContent 2.3 g

AUTHENTIC SPANISH RICE RECIPE - FOOD.COM

Authentic Spanish Rice Recipe - Food.com image

Make and share this Authentic Spanish Rice recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups long grain white rice
2 garlic cloves, minced
2 tablespoons vegetable oil
1/4 cup onion, finely diced
4 ounces el pato salsa fresca (or tomato sauce if you cant find el pato sauce)
2 1/2 cups chicken broth
1 teaspoon cumin
1 tablespoon chili powder
1/2 teaspoon sea salt
pepper

Steps:

in a bowl combine broth, cumin, chili powder, salt & half a can of el pato sauce (if you can't find el pato use regular tomato sauce).
brown rice, in hot oil, in a large skillet for approximately 5 minutes flipping occasionally.
add diced onion, minced garlic, sauté for 1 minute.
add seasoned broth, bring to a boil.
reduce heat to low, cover and simmer for 15 minutes. do not check on the rice before the 15 minutes is up, this will allow steam to escape and may make your rice turn out undercooked.
most of the water will absorb before the 15 minute time limit but keep covered and continue to steam for the entire 15 minutes. this will make for perfect rice that isnt crunchy.
after 15 minutes turn heat off, uncover & flip rice over. recover & let sit until everything else is ready. you can let the rice sit covered for up to 25 minutes which will cook out most of the moisture & leave perfect fluffy rice.

Nutrition Facts : Calories 234.4, FatContent 5.7, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 530.1, CarbohydrateContent 39.1, FiberContent 1.2, SugarContent 0.8, ProteinContent 5.7

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