OLIVE CREAM CHEESE SPREAD RECIPE RECIPES

I LOVE OLIVES AND CREAM CHEESE SPREAD RECIPE - FOOD.COM

I Love Olives and Cream Cheese Spread Recipe - Food.com image

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened (I use neufchatel cream cheese as it's lighter and easier to spread)
1/4 cup pitted black olives, finely chopped
1/4 cup pimiento-stuffed Spanish olives, finely chopped
3 tablespoons olive oil
1/4 teaspoon garlic powder
1 dash seasoning salt (optional)

Steps:

Mix well and chill for a minimum of 2 hours (overnight is best).
Serve with crackers or crispinis -- OR --
Use it as a spread on cold-cut or deli sandwiches.

Nutrition Facts : Calories 153.1, FatContent 15.9, SaturatedFatContent 6.3, CholesterolContent 31.2, SodiumContent 187.6, CarbohydrateContent 1.6, FiberContent 0.3, SugarContent 0.9, ProteinContent 1.8

OLIVE CREAM CHEESE SPREAD | RECIPE - RACHAEL RAY SHOW

Olive Cream Cheese Spread | Recipe - Rachael Ray Show image

Olive Cream Cheese Spread

Provided by The Rachael Ray Staff

Number Of Ingredients 8

Ingredients

Last of the cream cheese
brought to room temp
1/4 cup chopped green olives
finely chopped
Baguette
cut into slices and toasted
EVOO Extra-Virgin Olive Oil
for drizzling

Steps:

In a small mixing bowl, combine cream cheese and chopped olives
Spread olive spread over toasted baguette slices drizzled with oil

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