SLOW COOKER PORK ROAST WITH CRANBERRY SAUCE RECIPES

SLOW COOKER CRANBERRY PORK ROAST RECIPE | ALLRECIPES

Slow Cooker Cranberry Pork Roast Recipe | Allrecipes image

This is a slow cooker recipe that my sweet mother-in-law gave to us and is absolutely wonderful!

Provided by gtmecheng

Categories Main Dishes Pork Pork Roast Recipes

Total Time 6 hours 20 minutes

Prep Time 15 minutes

Cook Time 6 hours 5 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 (1 1/2-pound) boneless pork loin roast
1 (16 ounce) can jellied cranberry sauce
¼ cup white sugar
½ cup cranberry juice
1 teaspoon dry mustard
¼ teaspoon ground cloves
salt to taste
2 tablespoons cold water
2 tablespoons cornstarch

Steps:

Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.

Nutrition Facts : Calories 459.8 calories, CarbohydrateContent 64.2 g, CholesterolContent 79.6 mg, FatContent 9.7 g, FiberContent 1.2 g, ProteinContent 29.3 g, SaturatedFatContent 3.4 g, SodiumContent 84.4 mg, SugarContent 58.7 g

SLOW COOKER PORK ROAST RECIPE | ALLRECIPES

Slow Cooker Pork Roast Recipe | Allrecipes image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories Main Dishes Pork Pork Roast Recipes

Total Time 8 hours 15 minutes

Prep Time 10 minutes

Cook Time 8 hours 5 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, CarbohydrateContent 32.6 g, CholesterolContent 91.6 mg, FatContent 19 g, FiberContent 1.4 g, ProteinContent 25.8 g, SaturatedFatContent 8 g, SodiumContent 506.3 mg, SugarContent 18.4 g

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