ORANGE MARMALADE MEATBALLS RECIPES
ORANGE-GLAZED MEATBALLS RECIPE: HOW TO MAKE IT
I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. —Bonnie Stallings, Martinsburg, West Virginia
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 20 meatballs.
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno., Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.
Nutrition Facts : Calories 125 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 208mg sodium, CarbohydrateContent 13g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
MARMALADE MEATBALLS RECIPE - FOOD.COM
My mom made these for my family's Christmas party and my family thought they were so good. When my mom made these she did not add the red pepper flakes due to these being served to children. When I made them I did the same as my mom except I used a 12oz jar of orange marmalade to use up a couple of leftover tablespoons. I also used Aldi's brand frozen meatballs. The recipe is from Sandra Lee at Food Network.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 48 meatballs, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen meatballs in the insert of a slow cooker.
- In a bowl, stir to combine the remaining ingredients.
- Pour over meatballs and stir to coat.
- Cook on high setting for 2 to 3 hours.
Nutrition Facts : Calories 289.7, FatContent 20.3, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 447.2, CarbohydrateContent 29.3, FiberContent 0.2, SugarContent 27, ProteinContent 0.5
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