CHAMPIGNONES RECIPES

Name: Champinones Al Ajillo (Garlic Fried Mushrooms)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 5 tablespoons olive oil; 2 tablespoons minced garlic; 1 lb assorted fresh mushrooms, cleaned and halved (or sliced 1/4-inch thick, if large); 1/4 cup dry white wine (or dry sherry); 1/4 cup fresh parsley (preferably the flat leaf Italian style); salt and pepper

CHAMPINONES AL AJILLO (GARLIC FRIED MUSHROOMS) RECIPE ...

Champinones Al Ajillo (Garlic Fried Mushrooms) Recipe ... image

Make and share this Champinones Al Ajillo (Garlic Fried Mushrooms) recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

5 tablespoons olive oil
2 tablespoons minced garlic
1 lb assorted fresh mushrooms, cleaned and halved (or sliced 1/4-inch thick, if large)
1/4 cup dry white wine (or dry sherry)
1/4 cup fresh parsley (preferably the flat leaf Italian style)
salt and pepper

Steps:

Warm the oil in a large saute pan over medium heat. Add the garlic and saute about 2 minutes. Do not let it burn.
Increase the heat to high, and add the mushrooms. Saute until tender for about 5 minutes, stirring occasionally. The time may need to be adjusted according to the type of mushroom used.
Add the wine (or sherry) and continue to cook until the liquid is absorbed.
Add the parsley, salt and pepper, and stir to combine.
Serve while hot.

Nutrition Facts : Calories 193.8, FatContent 17.3, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 9.6, CarbohydrateContent 5.7, FiberContent 1.4, SugarContent 2.5, ProteinContent 3.9

CHAMPIGNONS A LA GRECQUE RECIPE - FOOD.COM

Champignons a La Grecque Recipe - Food.com image

Mushrooms marinated in seasoned white wine and lemon juice. From "Classic French Cooking" by Elisabeth Luard. Goes very well with a nice pan-seared steak! Note that the "Cooking Time" for this recipe is only the marinating time. This must be made in advance, but there is very little work involved.

Total Time 12 hours 10 minutes

Prep Time 10 minutes

Cook Time 12 hours

Yield 1 pound, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb button mushroom, very fresh
2/3 cup white wine
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon coriander seed
1/4 teaspoon dried thyme
2 bay leaves, crumbled

Steps:

Clean and slice mushrooms.
Combine remaining ingredients into a saucepan and cook until alcohol smell is gone.
Combine all ingredients into a dish to marinate and leave in the refrigerator overnight.

Nutrition Facts : Calories 119.4, FatContent 7.2, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 8, CarbohydrateContent 5.3, FiberContent 1.4, SugarContent 2.7, ProteinContent 3.6

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