BEEF TENDERLOIN RECIPE - HOW TO COOK BEEF TENDERLOIN IN ...
This beef tenderloin is super easy to make thanks to a marinade made up of ingredients you probably already have, and a surprisingly quick cook time.
Provided by Lena Abraham
Categories gluten-free nut-free dinner party dinner main dish meat
Total Time 2 hours 20 minutes
Prep Time 1 hours 20 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large bowl, mix together oil, vinegar, mustard, thyme, sprigs of rosemary, bay leaf, smashed garlic, and honey. Add meat to bowl, cover with plastic wrap, and marinate in refrigerator for 1 hour or up to one day. Optional: Bring tenderloin up to room temperature before baking.
- Preheat oven to 450º. Line a rimmed baking sheet with aluminum foil and fit a wire rack inside. Remove tenderloin from marinade and pat dry with paper towels. Season all over with salt, pepper, rosemary, and minced garlic, then place on rack.
- Roast until cooked to your liking, about 20 minutes for rare. Let rest 5 to 10 minutes before slicing.
- Meanwhile, make sauce: In a medium bowl, whisk together yogurt, sour cream, horseradish, and lemon juice, and season with salt.
- Slice tenderloin and serve with sauce on the side.
Nutrition Facts : Calories 631 calories
FABULOUS BEEF TENDERLOIN RECIPE | ALLRECIPES
This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!
Provided by Debbie Wright
Categories Roasts
Total Time 1 hours 0 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 1 tenderloin roast
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
- Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 591 calories, CarbohydrateContent 2.4 g, CholesterolContent 220.1 mg, FatContent 33.2 g, FiberContent 0.3 g, ProteinContent 66.9 g, SaturatedFatContent 16.5 g, SodiumContent 2046.8 mg, SugarContent 0.6 g
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