WHAT DO SPIDER EGGS LOOK LIKE RECIPES

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SPIDERWEB EGGS RECIPE | MARTHA STEWART



Spiderweb Eggs Recipe | Martha Stewart image

It may look like a swarm of spiders got into the henhouse, but these hard-boiled eggs are another Halloween hoax. Webs are "spun" with the help of blueberries, which are added to the water as the eggs cook.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Yield Makes 1 Dozen

Number Of Ingredients 5

1 dozen large eggs
8 cups water
2 cups frozen blueberries
Gray sea salt, for serving
Freshly ground black pepper, for serving

Steps:

  • Place eggs in single layer in a large saucepan, and cover with water and blueberries. Bring to a boil. Remove from heat. Cover; let stand 10 minutes.
  • Using a slotted spoon, remove eggs one at a time, and place on a folded kitchen towel. Lightly crack shell on side with the handle of a whisk or a wooden spoon. Transfer egg to medium bowl; cover with cooking water. Repeat with remaining eggs. Let eggs cool completely in water in refrigerator.
  • Carefully peel shells from eggs. Serve with salt and pepper.

HALLOWEEN SPOOKY SPIDER DEVILED EGGS RECIPE - FOOD.COM



Halloween Spooky Spider Deviled Eggs Recipe - Food.com image

I got this recipe off another web site to make for Halloween. I thought the recipe was so easy and came out so cute I decided to post it.

Total Time 31 minutes

Prep Time 20 minutes

Cook Time 11 minutes

Yield 8-12 serving(s)

Number Of Ingredients 6

12 black olives
6 hard-boiled eggs, halved
3 tablespoons mayonnaise
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • 1. Cut eggs in half lengthwise. Slip out yolks and mash.
  • 2. Stir in mayonnaise, mustard, salt, and pepper.
  • 3. Place yolk mixture back in eggs.
  • 4. Cut whole olive in half.
  • 5. Put one half of olive for the spiders body.
  • 6. Thinly slice the other half for the spiders legs. Put four legs on each side.

Nutrition Facts : Calories 66.4, FatContent 4.7, SaturatedFatContent 1.3, CholesterolContent 139.9, SodiumContent 131.4, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0.4, ProteinContent 4.8

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