PULLED PORK WITH A HAWAIIAN BBQ SAUCE RECIPE BY JOY ...
Pulled pork sandwich with BBQ sauce with a Hawaiian twist
Provided by Joy
Total Time 500 minutes
Prep Time 20 minutes
Cook Time 480 minutes
Number Of Ingredients 13
Steps:
- Hawaiian BBQ Sauce Directions Saute the garlic a little. Mix all the ingredients together in a small sauce pot. Let it simmer until it is thickens. Remove any pieces of garlic Pulled Pork Directions Mix the water and beef Bouillon until it is fully mixed. Pour the mixture into a slow cooker. Add the pork and let it run on low for 6-8 hours The pork is done when it pulls apart with a spoon. Start pulling apart the meat until it is shredded. Mix in 1/2 of the BBQ sauce with the shredded meat and place in a heat safe dish like a casserole dish. Bake at 350F for 5-10 minutes until the sauce penetrates the meat. *This step is optional
Nutrition Facts : ServingSize 328 g, Calories 177, FatContent 5.19 g, TransFatContent 0.0 g, SaturatedFatContent 1.79 g, CholesterolContent 46 g, SodiumContent 417 g, CarbohydrateContent 17.68 g, FiberContent 1.2 g, SugarContent 13.68 g, ProteinContent 15.31 g
HAWAIIAN BARBECUE SAUCE RECIPE - FOOD.COM
Make and share this Hawaiian Barbecue Sauce recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Use to baste chicken, pork, or lamb.
Nutrition Facts : Calories 693.1, FatContent 54.8, SaturatedFatContent 7.1, CholesterolContent 0, SodiumContent 2696.7, CarbohydrateContent 49.5, FiberContent 0.8, SugarContent 34.3, ProteinContent 5.6
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HAWAIIAN BBQ PULLED PORK SANDWICH WITH GRILLED PINEAPPLE ...
Reviews 4.9
Total Time 6 hours 50 minutes
Category main-dish
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SLOW COOKER HAWAIIAN PULLED PORK | HY-VEE
This Hawaiian pulled pork is healthier and uses less sugar—make it a full meal with steamed veggies or sweet potatoes fries.
Like this recipe? Our Hy-Vee Dietitians now offer monthly Freezer Meal Prep Virtual Workshops.
From hy-vee.com
Reviews 5.0
Calories 310 per serving
- 3.
Remove the pork from slow cooker and carefully trim any fat. Reserve ½ cup of the cooking juices; discard remaining juices. Shred pork and return to slow cooker. Add the reserved cooking juices.
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