DEVILED HAM DIP RECIPES

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WINNING DEVILED HAM RECIPE | FOOD NETWORK



Winning Deviled Ham Recipe | Food Network image

Provided by Food Network

Categories     appetizer

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 1/2 cups

Number Of Ingredients 12

1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper

Steps:

  • Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

HOMEMADE DEVILED HAM SANDWICHES RECIPE | ALLRECIPES



Homemade Deviled Ham Sandwiches Recipe | Allrecipes image

You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these.

Provided by B L

Categories     Honey Ham

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

½ pound cooked ham, cut into chunks
¼ onion, sliced
3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
2 teaspoons honey
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard powder
1 dash hot pepper sauce (such as Tabasco®), or to taste
½ teaspoon paprika
⅛ teaspoon salt
⅛ teaspoon ground white pepper

Steps:

  • Place ham and onion into a food processor and process until very finely chopped.
  • Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
  • Refrigerate ham spread covered until ready to use.

Nutrition Facts : Calories 127.7 calories, CarbohydrateContent 4.6 g, CholesterolContent 23.3 mg, FatContent 8.7 g, FiberContent 0.3 g, ProteinContent 7.4 g, SaturatedFatContent 2.7 g, SodiumContent 623.9 mg, SugarContent 3.4 g

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HOMEMADE DEVILED HAM SPREAD RECIPE | ALLRECIPES
I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.
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Calories 53.1 calories per serving
  • Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
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I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.
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My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. —Marcella Kulp, Quakertown, Pennsylvania
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  • In a large bowl, combine the first 5 ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.
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This recipe is adapted from "U.S.A. Cookbook," written by Sheila Lukins, an author of the Silver Palate cookbooks that were popular in the 1980s and '90s. If you're looking for an introduction to deviled eggs, this is the place to start: just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (or jazz things up with a garnish of chives). They are a simple and spectacular addition to a holiday table.
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Reviews 4.4
Total Time 15 minutes
Category appetizer
Cuisine american
  • Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
See details


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I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.
From tasteofhome.com
Reviews 4.5
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Calories 177 calories per serving
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From tasteofhome.com
Reviews 4.9
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This recipe is adapted from "U.S.A. Cookbook," written by Sheila Lukins, an author of the Silver Palate cookbooks that were popular in the 1980s and '90s. If you're looking for an introduction to deviled eggs, this is the place to start: just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (or jazz things up with a garnish of chives). They are a simple and spectacular addition to a holiday table.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 61 per serving
  • Fill each egg white with about 1 1/2 teaspoons of the egg-yolk mixture and dust the top with paprika. Arrange in a spoke design on a platter; garnish with whole chives.
See details


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Sep 20, 2011 · I remember so many lunches with deviled ham as a kid. I’m not sure why I do, but I just love the stuff. Well, as an adult, I still crave that flavor. So I decided to put together some deviled ham of my own. It’s quick, easy and can be used on a sandwich, which is how I like it, or can be served as a dip …
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Oct 18, 2021 · Deviled Ham Deviled Eggs were a big part of the buffet. My other grandmother mixed it with cream cheese and pickles and more spices and Texas Pete hot sauce to make a dip for her Derby Parties. My father was more traditional, Sunday afternoon lunches after church in the summertime meant a sandwich tray with the Deviled Ham …
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