CHOCOLATE MEANING RECIPES

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CHOCOLATE - WIKIPEDIA
Chocolate is a food product made from roasted and ground cacao pods, that is available as a liquid, solid or paste, on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people - including the Maya and Aztecs - made chocolate beverages.
From en.m.wikipedia.org
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CHOCOLATE DEFINITION & MEANING - MERRIAM-WEBSTER
chocolate: [noun] a beverage made by mixing chocolate with water or milk.
From merriam-webster.com
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CHOCOLATE - DEFINITION OF CHOCOLATE BY THE FREE DICTIONARY
choc·o·late 1. Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent. 2. A beverage made by mixing water or milk with chocolate. 3. A small, chocolate-covered candy with a hard or soft center. 4. A grayish to deep reddish brown to deep grayish brown.
From thefreedictionary.com
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TYPES OF CHOCOLATE - EVERYTHING YOU NEED TO KNOW
It is made by combining chocolate liquor (cocoa solids and cocoa butter) with sugar, and milk. Sometimes an emulsifier, such as soy lecithin, is added to enhance its smoothness. According to the FDA definition, milk chocolate must contain at least 10% chocolate liquor and 12% milk. Break off a piece of milk chocolate and let the aroma fill the air. Enjoy the smell of caramelized sugar, vanilla, chocolate, and dairy.
From lakechamplainchocolates.com
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ASK THE EXPERT: WHAT IS NAMA CHOCOLATE? - MICHELIN GUIDE
May 17, 2018 · The brand currently offers original, champagne, matcha, bitter chocolate and white chocolate flavours. The ingredients range from fresh cream, matcha powder, champagne, brandy and other types of spirits. The perfect recipe of nama chocolate has the level of moisture maintained at 17%, the optimal state to balance flavour and form.
From guide.michelin.com
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PAIN AU CHOCOLAT | KING ARTHUR BAKING
2 1/2 teaspoons (15g) salt. 4 tablespoons (57g) unsalted butter, softened. Butter block. 24 tablespoons (340g) unsalted butter, cold. Chocolate filling. 16 or 32 (85g to 170g) Pain au Chocolat Sticks (depending on whether you want one or two sticks inside each roll) Glaze. 1 large egg, beaten with a pinch of salt.
From kingarthurbaking.com
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CHOCOLATE | DEFINITION IN THE CAMBRIDGE ENGLISH DICTIONARY
a food made from cocoa and often sugar, usually brown and eaten as candy or used in other food such as cakes: [ U ] chocolate ice cream. [ C ] a box of chocolates (= candies made of chocolate) (Definition of chocolate from the Cambridge Academic Content Dictionary © Cambridge University Press)
From dictionary.cambridge.org
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TOP 10 FAVORITE CHOCOLATE RECIPES | ALLRECIPES
Meet some of our very favorite chocolate dessert recipes! From gooey brownies to "too much" chocolate cake (as if there could be such a thing) these are the 10 best chocolate recipes hand-picked from our massive collection of chocolate desserts. Yes, it was hard to choose the top 10, but oh what a delicious dilemma.
From allrecipes.com
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CHOCOLATE DEFINITION & MEANING - MERRIAM-WEBSTER
chocolate: [noun] a beverage made by mixing chocolate with water or milk.
From merriam-webster.com
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50 OF OUR MOST DECADENT DESSERTS (WITH CHOCOLATE)
Jul 23, 2020 · Three-Layer Chocolate Ganache Cake. This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri. Go to Recipe.
From tasteofhome.com
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THE BEST WHITE CHOCOLATE CANDY RECIPES
Sep 17, 2020 · White Chocolate Truffles. The Spruce. This recipe for silky-smooth white chocolate truffles is a great all-purpose recipe to have in your repertoire. Add flavorings and mix-ins of your choice to create an endless variety of white chocolate truffles. 04 of 11.
From thespruceeats.com
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ASK THE EXPERT: WHAT IS NAMA CHOCOLATE? - MICHELIN GUIDE
May 17, 2018 · The brand currently offers original, champagne, matcha, bitter chocolate and white chocolate flavours. The ingredients range from fresh cream, matcha powder, champagne, brandy and other types of spirits. The perfect recipe of nama chocolate has the level of moisture maintained at 17%, the optimal state to balance flavour and form.
From guide.michelin.com
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NAMA CHOCOLATE (ROYCE' COPYCAT RECIPE) ??????? • JUST ONE ...
Feb 05, 2019 · The chocolate can be called “Nama Chocolate” when it contains at least 40% chocolate and 10% cream by weight, and no more than 10% water. Nama Chocolate is much easier to prepare than truffles because the chocolate is poured into a square pan, chilled until firm, then cut into mini squares.
From justonecookbook.com
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HOW TO TEMPER CHOCOLATE - HANDLE THE HEAT
Nov 24, 2020 · If your recipe calls for liquid, such as butter, water, coffee, or liqueur, always melt it alongside the chocolate simultaneously. What does it mean to temper chocolate? The process of tempering creates chocolate coatings that are ultra smooth, glossy, and have a crisp satisfying snap when eaten.
From handletheheat.com
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SIMPLE CHOCOLATE COATING | RECIPES
In separate large heat-proof bowl, put very warm water (100° to 110° F) to 1-inch depth. Carefully place bowl with chocolate into bowl with water; water should come halfway up side of chocolate bowl. 3. Stir chocolate and shortening constantly with dry rubber scraper until chocolate and shortening are melted and mixture is smooth.
From hersheyland.com
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WHAT IS A MENDIANT? — HOW TO MAKE CHOCOLATE MENDIANTS
Oct 18, 2019 · Melt 6 ounces bittersweet chocolate in a microwave or over a double-boiler. Drop tablespoon-size spoonfuls of chocolate, at least 2 inches apart on a parchment-lined tray. Bang the tray on the ...
From goodhousekeeping.com
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CHOCLOATE RECIPE: HOW TO MAKE CHOCOLATE AT HOME | HOMEMADE ...
May 20, 2021 · Now, heat a pan and fill it about 1/4 full with water and then place the bowl on top of the pan. Step 2 Whisk the chocolate paste. Now, put the chocolate paste in the bowl and then heat until the mixture is hot enough. Put the mixture back in the processor and mix till smooth. Step 3 Pour the mixture in the moulds and refrigerate.
From m.recipes.timesofindia.com
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TASTE: RECIPE: CHOCOLATE-CELLO - PHILADELPHIA MAGAZINE
May 13, 2008 · 4 1/4 c. half-and-half. 1/2 c. grappa or favorite vodka, or to taste. Melt sugar and chocolate in a bowl over simmering water or in a double boiler, stirring until smooth and creamy. In another ...
From phillymag.com
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FUDGE VS. CHOCOLATE: WHAT'S THE DIFFERENCE?
Jul 16, 2021 · Chocolate fudge is a favorite to give (and get!) around the holidays and a classic vacation treat, in part because of its rich, homemade flavor.
From greatist.com
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CHOCOLATE SHAKE VS. CHOCOLATE MALT: WHAT’S THE DIFFERENCE ...
Feb 13, 2018 · A chocolate shake and a chocolate malted are not one in the same. When Trump says “malted,” whether he means it or not, he’s referencing milkshakes that also include malted milk powder. Malted milk powder adds a slightly nutty and sweet flavor to a milkshake, creating a malted milkshake, often simply called a malted, or a malt.
From myrecipes.com
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HOW TO MAKE CHOCOLATE SNACKS : OPTIMAL RESOLUTION LIST ...
Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to the egg mixture. Beat for 2 minutes. Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
From recipeschoice.com
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