EASY BRAISED RED CABBAGE RECIPE | JAMIE OLIVER SIDES RECIPES
The classic combo of braised red cabbage and smoky bacon with juicy apple is an absolute winner
Total Time 1 hours 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Peel and slice the onion. Click off and discard any tatty outer leaves from the cabbage, then remove the core and chop into irregular chunks.
- Peel the apples, then chop into 2.5cm pieces, and pick and finely chop the parsley leaves. Finely slice the bacon.
- Drizzle a good lug of oil into a pan over a medium heat, add the bacon, then bash and add the fennel seeds and cook until golden.
- Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky.
- Scatter in the apple and cabbage, season with sea salt, black pepper and the vinegar, then stir well.
- Pop the lid back on, reduce the heat to low and cook gently for 1 hour, or until gorgeously sticky and sweet, stirring occasionally.
- Scoop into a serving dish, pop the butter on top and sprinkle over the parsley, then serve.
Nutrition Facts : Calories 237 calories, FatContent 9.7 g fat, SaturatedFatContent 2.6 g saturated fat, ProteinContent 5 g protein, CarbohydrateContent 32.8 g carbohydrate, SugarContent 30.4 g sugar, SodiumContent 0.8 g salt, FiberContent 6.9 g fibre
BRAISED CABBAGE WITH BACON RECIPE - BBC FOOD
Braised cabbage elevated to new heights of deliciousness - cooked in wine and cream with salty bacon. Use bright Savoy cabbage, or even cavolo nero!
Provided by BBC Food
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 6
Number Of Ingredients 8
Steps:
- Melt the butter in a large pan. Add the bacon and cook for 3-4 minutes.
- Add the cabbage and mix all together. Add the wine and season well. Cover and cook gently for 10 minutes until the cabbage is tender.
- Stir in the fennel seeds, parsley and crème fraîche and serve.
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